Search Results for "Peppers"
Recipe Results 198 of 322 pages
Spinach Mushroom Quiche
Spinach Mushroom Quiche Ingredients: 1 9-inch deep dish pie crust 1 Tbsp. butter ½ cup shallots, sliced thin 4 large eggs ½ cup heavy cream ⅛ tsp. ground nutmeg ½ tsp. salt ⅛ tsp. cayenne pepper ½ cup Gruyere cheese, shredded ½ cup Asiago cheese, shredded 1½ cup fresh spinach, trimmed 1 cup fresh mushrooms,
Green Goddess Salad Dressing
Green Goddess Salad Dressing Yield: 4 cups Ingredients: 2 ripe avocados 4 organic egg yolks (1/4 cup pasteurized egg yolk) 1/2 cup fresh lemon juice 1/4 cup parsley, chopped 1/4 cup fresh tarragon, chopped* 1 small shallot, minced (optional) 1 Tbsp. minced fresh garlic 6 – 8 anchovy fillets* 3/4 cup olive oil 3 Tbsp.
Zucchini Noodle Greek Salad
Zucchini Noodle Greek Salad Ingredients: 5 cups grated zucchini (from approximately 2 medium-large zucchini) 2 medium cucumbers, peeled and chopped into bite-size pieces (about 4 cups) 3 medium tomatoes, chopped into bite-size pieces (about 4 cups) 1/4 small red onion (thinly sliced) 1/4 cup pitted black olives, like Kalamata, finely chopped 1/2 teaspoon dried oregano
Sweet Corn Gazpacho
Sweet Corn Gazpacho Ingredients: 3 ears sweet corn 12 oz. Yellow Cherry Tomatoe 1 Yellow Bell Pepper, roughly chopped 1/2 Medium Shallot 6 cloves garlic 1/2 can white beans, drained 3/4 to 1 cup vegetable stock Lime Juice – optional, to taste 1/2 tsp. cayenne peppe salt and pepper, to taste Garnish: Radish Sprouts, Extra
Mongolian Beef
Mongolian Beef Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com. Ingredients: 1 lb. beef Top Sirloin Steak, cut 1 inch thick 2 tablespoons minced garlic, divided 1/4 to 1/2 teaspoons crushed red pepper 1/2 cup chopped green onions 1/4 cup oyster sauce 2 tablespooons sugar 1 tablespoon chopped fresh ginger 2 cups bamboo shoots, edamame, baby corn or
Egg, Ham and Spinach Sandwich
Ingredients: Nonstick cooking spray 4 slices deli-style smoked ham (2 ounces total) 1 Tbsp. olive oil 4 cups baby spinach 1/4 tsp. garlic powder 1/4 tsp. fresh ground black pepper 4 eggs 4 tsp. Parmesan cheese (freshly grated) 4 whole wheat sandwich thins (1-1/2 oz each, toasted) Directions: Spray a nonstick oven-proof skillet with cooking
Blue Cheese Mashed Potatoes
Ingredients: 2 1/2 pounds russet potatoes 1 teaspoon kosher salt, plus more for seasoning 2/3 cup buttermilk 6 tablespoons butter 4 ounces blue cheese, crumbled, plus more for garnish 1/4 cup chives, plus more for garnish Freshly ground black pepper Directions: Peel potatoes and rinse under cold water. Cut each potato into quarters and place
Potato Wedges
Ingredients 4 medium red potatoes and/or sweet potatoes (about 1 1/3 pounds) 4 cloves garlic, minced 1 tablespoon olive oil 1 1/2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 to 2 tablespoons water Directions Scrub potatoes thoroughly with a brush. Cut potatoes lengthwise into quarters. Cook potatoes, covered, in small amount
Country Quiche
Ingredients 1 (9 inch) baked pie shell* 1 tablespoon butter 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 cup chopped onion 1/2 cup (2 oz.) diced cooked lean ham or turkey ham 1/2 cup (2 oz.) shredded, reduced-fat Cheddar cheese 6 eggs 1 cup skim milk 1/2 teaspoon salt, optional 1/2 teaspoon paprika
Roasted Clams with Lemon Panko
Roasted Clams with Lemon Panko Ingredients: 3/4 cup panko crumbs 4 Tbsp. olive oil, divided 4 cloves garlic, finely grated and divided To taste Kosher salt 1/2 cup dry white wine 1/2 tsp. red pepper flakes 3 doz. littleneck clams, scrubbed 1/3 cup flat-leaf parsley, chopped 1 Tbsp. lemon zest 3 Tbsp lemon juice Directions:
