Search Results for "chocolate"
Recipe Results 197 of 232 pages
Mexican Sopes
Mexican Sopes Ingredients: 1 1/2 cups masa harina (corn flour) 1 cup warm water 1/2 tsp. salt, optional Vegetable of Canola Oil for frying Optional toppings: refried beans, shredded lettuce, cheese, salsa, etc. Directions: Stir the masa carina, salt and water together until a dough forms. With lightly floured hands, knead the dough for a
Baked Custard
Baked Custard Submitted by: Jennifer Miller of Sugarcreek, OH Yield: 15 Servings Ingredients: 2 qts. whole milk 12 eggs 1 cup white sugar 1 cup brown sugar 2 level Tbsp. all-purpose flour 1 tsp. vanilla Directions: Preheat oven to 475 F. In a 3-quart saucepan, heat milk to boiling point, just until it begins to
BBQ Sauce
BBQ Sauce Ingredients: 2 Tbsp. vegetable oil 1 med. onion, diced 2 cloves garlic, minced 2 Tbsp. chili powder 1 Tbsp. ground cumin 1 tsp. smoked paprika 1/2 cup ketchup 1/2 cup packed brown sugar 1 cup strong brewed coffee 1/2 cup water 1/2 cup balsamic vinegar 2 Tbsp. Worcestershire sauce 1 Tbsp. bouillon paste
Spinach Mushroom Quiche
Spinach Mushroom Quiche Ingredients: 1 9-inch deep dish pie crust 1 Tbsp. butter ½ cup shallots, sliced thin 4 large eggs ½ cup heavy cream ⅛ tsp. ground nutmeg ½ tsp. salt ⅛ tsp. cayenne pepper ½ cup Gruyere cheese, shredded ½ cup Asiago cheese, shredded 1½ cup fresh spinach, trimmed 1 cup fresh mushrooms,
Old-Fashioned Raisin-Filled Cookies
Old-Fashioned Raisin-Filled Cookies Ingredients: Filling: 2 cups chopped raisins 2/3 cup sugar 1 Tbsp. lemon juice 1 Tbsp. butter Dough: 1 cup sugar 1 cup (2 sticks) butter 1 egg, beaten 3 cups sifted all-purpose flour 3 tsp. baking powder 1/4 tsp.salt 1/3 cup milk 2 tsp. vanilla extract Directions: To make the filling: In
Queen Bee Apple Pie
Queen Bee Apple Pie Ingredients: 6 cups green apple, pared and sliced 2 T lemon juice 1 1/4 cups cold water 1/3 cup cornstarch 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1 cup honey 1 pkg. (15 oz.) 2 unroll and bake 9-inch pie crusts 1/4 cup walnuts, coarsely chopped 1/3 cup raisins Directions: Preheat
Lemon Meringue Yogurt Parfait
Lemon Meringue Yogurt Parfait Yield: 2 Servings For Honey Toasted Almonds: 1 cup almonds, roughly chopped 2 T honey 1 1/2 tsp. coconut oil, melted 1/4 tsp. kosher salt For Parfait: 2 cups plain Greek yogurt 1 tsp. vanilla zest of 1 lemon 1/3 cup honey, divided 1/3 cup lemon curd 4 cinnamon graham crackers,
Pumpkin Cheesecake in a Gingersnap Crust
Ingredients 1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 oz.) packages cream cheese, softened 1 cup brown sugar 1 1/2 cups canned solid pack pumpkin 1/2 cup heavy cream 1/3 cup maple syrup 1 tablespoon vanilla extract 3/4 teaspoon ground cinnamon 1/2
Lamb Ciste*
Ingredients 1 recipe Irish Soda Bread 8 lamb chops, trimmed 2 or 3 lamb kidneys or about 1/2 a beef kidney About 1/2 cup of all-purpose flour 1 teaspoon mixed dry herbs – (Italian Seasoning) 1 teaspoon dry powdered mustard 1/2 teaspoon ground black pepper Salt to taste 1 or 2 tablespoon(s) olive oil, more,
Pecan Cookie Bars
Pecan Cookie Bars Crust Ingredients: 1 3/4 cups flour 3/4 cup butter, softened 1/3 cup sugar 1/3 cup coarsely chopped pecans Filling Ingredients: 2/3 cup firmly packed brown sugar 6 Tbsp. flour 1 tsp. salt 1 1/2 cups dark corn syrup 4 large eggs 2 tsp. vanilla extract 1 1/2 cups coarsely chopped pecans Directions:
