Search Results for "beets"
Recipe Results 197 of 208 pages
Spanish Potato Omelet
Ingredients 6 tablespoons olive oil, divided 4 large baking potatoes (about 2 lbs.), peeled and cut into 1/8-inch slices 1 large yellow onion, thinly sliced 1/2 teaspoon salt 1 clove garlic 1 (14 1/2 oz.) can tomatoes, drained and chopped 1/2 reduced-sodium fat-free chicken broth 1/8 teaspoon saffron threads, crumbled 6 large eggs Directions In
Popovers
Ingredients 1 tablespoon shortening or nonstick spray coating 2 beaten eggs 1 cup milk 1 tablespoon cooking oil 1 cup all-purpose flour 1/4 teaspoon salt Directions Using 1/2 teaspoon shortening for each cup, grease bottom and sides of six 6 oz. custard cups or cups of a popover pan or spray cups with nonstick coating.
Carrot Cake Cupcakes
Carrot Cake Cupcakes Ingredients: 2 cups all-purpose flour 1 Tbsp. ground cinnamon 2 tsp. baking soda 2 tsp. baking powder ½ tsp. ground allspice ½ tsp. salt ½ tsp. ground nutmeg ⅛ tsp. ground cloves 1 ½ cups dark brown sugar ¾ cup sour cream ½ cup sugar ½ cup vegetable oil 4 large eggs
Apple Pie
Apple Pie Ingredients: 8 Tbsp. butter 3 Tbsp. flour 1/4 cup water 1 cup sugar 7 cups Granny Smith apples; peeled, cored, thinly sliced 1 1/2 tsp. cinnamon 1 cup granulated sugar 1 egg , + 1 Tbsp water, for egg wash 2 pie crusts, your favorite recipe Directions: Preheat oven to 425˚F. Melt butter
Farmers Market Omelet
Farmers Market Omelet Yield: 4 servings Ingredients: 4 large Eggs 1/4 cup water 2 tsp. grated Parmesan cheese 1/2 tsp. dried basil leaves 1/4 tsp. garlic powder 2 tbsp. canola oil, divided FILLING: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
Herbed Egg And Veggie Panini
Ingredients 4 medium portobello mushroom caps 1 medium zucchini, cut lengthwise into 4 slices 1 sweet red pepper, seeded and cut into 4 pieces 2 tablespoons olive oil, divided 1 tablespoon Italian seasoning, divided 4 eggs 1/2 teaspoon salt freshly ground pepper, optional 1 tablespoon butter 4 slices large oval Italian or sourdough bread, cut
Belle’s Apple Roses
Belle’s Apple Roses Ingredients: 1-2 large red apples, cored and very thinly sliced ¼ cup white sugar 1 tsp. ground cinnamon 1 tsp. apple pie spice 1 sheet frozen puff pastry, thawed ¼ cup melted butter 1 large egg 2 tsp. water 1 tsp. confectioners’ sugar Muffin tin Directions: Preheat the oven to 400 F.
Chocolate Pumpkin Slab Pie
Ingredients for the Chocolate Crust: 1 (14.3-oz) package chocolate sandwich cookies 6 tablespoons unsalted butter, melted and divided 2 tablespoons granulated sugar Ingredients for the Pumpkin Filling: 1 (15 ounce) can pumpkin purée 1 (14 ounce) can evaporated milk 2 large eggs 1 teaspoon vanilla 2/3 cup granulated sugar 1 tablespoon pumpkin pie spice Ingredients
Blackberry Streusel Tart
Blackberries and streusel are staples for winter desserts, and this recipe includes both — complete with instructions for homemade Chantilly cream to serve on the side.
