Search Results for "Peach"
Recipe Results 197 of 212 pages
Pasta Bolognese
Pasta Bolognese Ingredients: 1 Tbsp. vegetable oil 1 carrot (scrubbed and diced into 1/4-inch pieces) 1 celery stalk (chopped into 1/4-inch pieces) 1 yellow onion (peeled and chopped into 1/4 inch pieces) 3/4 lb. lean ground beef (80-85% lean) 1 cup water 2 cans 14.5-ounce crushed or diced tomatoes (including liquid) 1/4 cup tomato paste
White Queso Dip
White Queso Dip Ingredients: 12 ounces evaporated milk (1 can) 1 Tbsp. cornstarch 3/4 lb white american deli cheese, finely chopped 4 ounces mozzarella cheese shredded 2 Tbsp. canned jalapenos chopped, or chopped green chiles 1 tsp. chili powder 1 tsp. red pepper flakes 1/4 tsp. salt 1/4 tsp. black pepper chopped cilantro tomatoes, and
Fishermen’s Stew
Fishermen’s Stew Ingredients: 3 tablespoons olive oil 1 large onion, halved and thinly sliced 1 medium green bell pepper, chopped 2 ribs celery, thinly sliced 2 cups sliced mushroom caps 2 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 bottles (8 ounces each) clam juice 1 cup chicken stock 1 cup dry white
Blueberry Muffins with Salted Honey Crumble
Ingredients for Crumble ½ cup – light brown sugar 10 tablespoons – unsalted butter, softened 4 tablespoons – clover honey ½ teaspoon – vanilla extract 1¼ cup – all-purpose flour 1½ teaspoons – kosher salt Ingredients for Muffins 2 cups – all-purpose flour 2 teaspoons – baking powder ½ teaspoon – kosher salt 1 cup
Candied Cucumber Pickles
Ingredients: 7 pounds large, yellow Cucumbers 1 cup pickling lime 1 gallon water 3 cups vinegar, divided 1 small bottle red food coloring 1 tablespoon alum 10 cups granulated sugar 8 cinnamon sticks 10-ounce package red-hot candies Directions: Makes 6 to 8 Pints Peel, then de-seed the cucumbers. Using a small spoon, scoop out the
Cauli-Mac & Cheese with Lobster
Cauli-Mac & Cheese with Lobster Ingredients: Nonstick cooking spray 1 cauliflower, trimmed into florets (8 cups florets) 5 cup water 2 4-oz frozen lobster tails or 1 cup chopped imitation lobster meat 1 Tbsp. olive oil 2 Tbsp. all-purpose flour 2 cup milk (fat-free) 1 pinch ground nutmeg 1/2 tsp. salt 1/4 tsp. black pepper
Lobster Mac and Cheese
Lobster Mac and Cheese Ingredients: 2 cups lobster meat cooked and chopped 16 oz. dry pasta elbow, penne or shells ⅓ cup butter ⅓ cup flour 1 tsp. onion powder ½ tsp. dry mustard powder ½ tsp. salt or to taste ¼ tsp. Old Bay Seasoning ¼ tsp. black pepper to taste 2¾ cups milk
Spinach-Ricotta Shells
Spinach-Ricotta Shells Ingredients: 12 jumbo pasta shells 1 1/2 Tbsp. olive oil 2 tsp. fresh garlic, minced 4 cups packed fresh spinach leaves, roughly-chopped 12 oz. ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated fresh Parmesan cheese, plus more for serving 1 large egg 2 Tbsp. Italian seasoning 1 tsp. salt 1/2 tsp.
Beef Stuffed Pasta
Beef Stuffed Pasta Ingredients: 1 lb lean ground beef cooked, drained 16 ounces uncooked jumbo pasta shells 1 tbsp olive oil 1/2 cup frozen bell pepper/onion stir fry vegetables 2 cloves garlic finely chopped 1 small zucchini diced 1 (2 1/4 ounce) can sliced ripe olives drained 1 (14 ounce) jar unsalted tomato sauce 1/2
Classic Beef Stew
Classic Beef Stew Courtesy of: American Diabetes Association Ingredients: 2 Tbsp all-purpose flour 1 Tbsp. Italian seasoning 3 Tbsp. olive oil 2 lbs top round (cut into 3/4-inch cubes) 1 1/2 lbs cremini (baby bella) mushrooms, cleaned, stemmed, and quartered 4 cups low sodium chicken broth, divided 1 large onion, coarsely chopped 3 cloves garlic,
