Search Results for "beets"
Recipe Results 196 of 208 pages
Cranberry Orange Chutney
Ingredients 24 ozs. fresh whole cranberries 2 cups chopped white onion 2 cups golden raisins 1 1/2 s white sugar 1 1/2 s packed brown sugar 2 cups white distilled vinegar (5%) 1 cup orange juice 4 teaspoons fresh ginger, peeled, grated 3 sticks cinnamon Yield: About 8 half-pint jars. Directions Wash and rinse half-pint
Western Omelets for Four
Western Omelets for Four Ingredients: 12 large eggs To taste kosher salt and freshly ground black pepper 1 stick butter 1/2 green bell pepper, diced 1/2 red bell pepper, diced 6 ounces boiled ham, cut into 1/4-in pieces 4 scallions, roughly chopped 1 cup grated white cheese mix, such as monterey jack, cheddar or gouda
Christmas Wafers
Christmas Wafers Ingredients: 1 cup unsalted butter softened 1/3 cup heavy cream 2 cups flour 1/2 cup granulated sugar for dusting Ingredients for Filling: 1/2 cup unsalted butter softened 1/4 tsp. kosher salt 1 1/2 cup confectioner’s sugar 2 tsp. vanilla 2-4 Tbsp. heavy cream Red and green food coloring optional Directions: In a medium
Easter Rice Pie
Easter Rice Pie Submitted by: Norma Harlan of Georgetown, PA This recipe is from my Mother, Mary Ann Palumbo Fuerst, and her sister, Carmel Josephine Palumbo Paren (Aunt JoJo). It’s a compilation of their recipes from my grandmother, Madeline Bertone Palumbo. This was always a part of our Easter baking. Pie crust ingredients: 2 1/4
German Lasagna
Ingredients: 3/4 cup butter 3/4 cup all-purpose flour 1 tablespoon beef bouillon granules 2 teaspoons onion salt 2 teaspoons pepper, divided 1/2 teaspoon white pepper, optional 2 1/4 cups milk 1 can (14 1/2 ounces) chicken broth 1 pound smoked kielbasa or Polish sausage, chopped 2 eggs 1 1/2 cups (12 ounces) small-curd cottage cheese
Chocolate Mint Brownies
Ingredients Brownie Base 1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) Water, vegetable oil and eggs called for on brownie mix box Filling 3 1/2 cups powdered sugar 1/4 cup butter or margarine, softened 1/4 cup whipping cream 1 package (3 oz) cream cheese, softened 1/4 teaspoon mint extract 4 drops
Double-Drizzle Pecan Cookies
Ingredients 1/2 cup butter, softened 1 1/2 cups packed brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/4 cups chopped pecans, toasted CARAMEL DRIZZLE: 1/2 cup packed brown sugar 1/4 cup heavy whipping cream 1/2 cup confectioners? sugar CHOCOLATE DRIZZLE: 1
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
Strawberries and Cream Dessert Squares
Ingredients: Crust: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, softened 1 egg Filling: 1 cup white vanilla baking chips (6 oz) 1 package (8 oz) cream cheese, softened Topping: 4 cups sliced fresh strawberries 1/2 cup sugar 2 tablespoons cornstarch 1/3 cup water 10 to 12
Mustarg Bagels
Ingredients 3/4 plus 1 tablespoon milk 1/4 butter, melted 1 egg, lightly beaten 3 tablespoons spicy brown mustard 3 3/4 s all-purpose flour 1 teaspoon salt 2 1/4 teaspoons (1 pkg.) dry yeast Directions Measure milk, melted butter, lightly beaten egg and mustard into bread pan. Add flour and salt. Make well in dry ingredients
