Search Results for "Peppers"
Recipe Results 195 of 322 pages
Steak With Grilled Corn Salsa
Ingredients: 2 boneless beef Strip Steaks, cut 1 inch thick (8 to 10 ounces each) 1 medium lime 3 teaspoons minced garlic, divided 3 ears fresh corn, husked 1/3 cup chopped fresh cilantro 1/3 cup chopped sun-dried tomatoes (not oil-packed) 1/4 teaspoon salt salt and pepper (optional) Directions: Grate peel and squeeze juice from lime.
Quinoa Salad with Lemon Vinaigrette
Ingredients: 2 cups fresh asparagus, large spears (cut into 1″ pieces) 1/2 yellow or red bell pepper (cut into 1/2″ pieces) 1 clove garlic (minced) 1 14 oz can drained artichoke hearts 12 ounces fresh or frozen large raw shrimp (peeled and deveined) 1 1/2 cups dry quinoa (cooked according to package directions) Ingredients for
Barbecue Chipotle Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup ginger ale 2 tablespoons brown sugar 2 tablespons ketchup 1 tablespoon minced chipotle peppers in adobo sauce 1 tablespoon Worcestershire sauce 4 slices frozen Texas Toast 2 spears pickled okra, sliced Directions: To prepare barbecue sauce, combine ginger ale, brown sugar, ketchup, chipotle peppers and Worcestershire
Cheesy Sweet Potato Mac
Ingredients: 8 ounces macaroni (about 2 cups) 1 (15-ounce) can sweet potatoes 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup heavy whipping cream 1 cup whole milk 1 cup shredded fontina cheese 1/2 cup soft bread crumbs 1/2 cup grated Parmesan cheese 1/3 cup chopped pecans
Cherry Tomatoes Filled With Creamy Pesto Cheese
Ingredients 3 cups fresh basil leaves, washed and dried 2 medium garlic cloves, finely chopped 1/2 teaspoon salt, or to taste Freshly ground black pepper to taste 1/3 cup plus 2 tablespoons pine nuts, toasted 1 tablespoon extra-virgin olive oil 1 package (8 ounces) reduced-fat cream cheese, cut into chunks 2 pints (4 cups) cherry
Cheeseburger Macaroni Casserole
Ingredients Non-stick cooking spray 1 lb. lean ground beef 1/2 cup chopped onion 1 cup whole-wheat elbow macaroni (or penne or rotini pasta) 1 medium tomato, chopped 1 (8-ounce) can tomato sauce 1/2 teaspoon seasoned salt, optional 1/4 teaspoon black pepper 1 cup shredded Cheddar cheese Directions Preheat oven to 350º. Spray an 8×8-inch baking
Lemon Herb Tilapia With Zucchini
Ingredients 1/2 lemon juice 3 garlic cloves, minced 1 teaspoon dried basil 1 teaspoon dried tarragon 1 teaspoon dried thyme 4 (4 oz.) tilapia filets 2 small zucchini, thinly sliced lengthwise 1 tablespoon margarine 1/4 teaspoon salt 1/4 teaspoon ground black pepper Directions Preheat oven to 400°. Combine lemon juice, garlic, and herbs in medium
Huevos Rancheros Bowl
Huevos Rancheros Bowl Ingredients: 1 15 oz. can black beans, rinsed and drained 1 4 oz. can diced green chilies 1/2 cup chopped cilantro 1 tsp. lime zest 2 Tbsp. fresh lime juice 1/2 tsp. salt 3 cups hot cooked white rice 1 Tbsp. butter 4 eggs 1/2 cup red enchilada sauce Pepper to taste
Sausage Dressing
Sausage Dressing Submitted by: Cheryl Grossi of Tallmadge, OH Ingredients: 1 loaf Italian bread cubed and dried overnight 1 lb. country or sage sausage 1 stick of butter or more 1 cup onion, diced 1 1/2 cup celery, diced 1 cup apples, diced 1 tsp. ground sage 3 1/2 cups chicken broth with 1 Tbsp.
Mexican Lasagna
Mexican Lasagna Ingredients: 1 pound lean ground turkey 1 large onion chopped 1 large green bell pepper chopped 1 8 ounce package cream cheese 1 teaspoon chili powder 1 10 ounce can enchilada sauce 6 corn tortillas 1 cup shredded Mexican blend cheese Directions: Wash your hands and clean your preparation area. Rinse fresh vegetables
