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Three counties get funding for flood damage
ORWELL, Ohio – Ashtabula, Geauga and Lake counties have been approved for implementation of the 2006 Environmental Conservation Program Flood.
Novel device takes over where medicinal leeches have left off
The task of reestablishing blood flow to certain tissue has been a function relegated to leeches since the time of the ancient Egyptians.
Dred Scott documents now accessible on Web
A new site has been created to publish Missouri documents chronicling the historically important U.S. Supreme Court decision.
Current LEAD class announced
Twenty-five individuals from across Ohio have been selected to participate in the Ohio Leadership Education and Development program.
Crone noticed for ag involvement
HERSHEY, Pa. – Pennsylvania Farm Bureau announced the winners of the Young Farmer and Rancher Discussion Meet and Excellence in Ag award.
Consider factors before starting a heat synchronization program
An Iowa State University expert says there are many things to consider before jumping into a beef cattle estrus synchronization program.
Digester turns food waste into energy
SALEM, Ohio – Converting waste from dairy cows into renewable energy has been big news in recent years.
Western Pennsylvania pasture walk shows lessons learned through grazing
Big Tom Perkins showed off some of his mistakes and some of his victories during a pasture walk at his farm, Con-o-Creek Farm, in Beaver County, Aug. 23.
‘Meat glue’ issue involves wide misunderstanding, expert contends
UNIVERSITY PARK, Pa. — The sticking point when it comes to the current furor over the use of products given the unappetizing name “meat glue” by critics of the food industry, is labeling, according to a meat expert in Penn State’s College of Agricultural Sciences. Truth in labeling Operators of meat processing plants adhere to
Vegetable rainbow should increase consumption
WASHINGTON – No matter how you slice it, Americans aren’t eating their veggies. According to a recently published USDA study, less than half of 8,000 people surveyed in 1999 and 2000 got their recommended daily servings of fruits and vegetables.
