Search Results for "chocolate"
Recipe Results 194 of 232 pages
Jam-Filled Thumbprint Cookies
Jam-Filled Thumbprint Cookies Ingredients: 1/4 cup butter, softened 1/4 cup shortening 1/4 cup firmly packed brown sugar 1 egg, separated 1 teaspoon vanilla 1 cup flour, all purpose pinch salt 1 cup walnuts, finely chopped raspberry jam, seedless Directions: Preheat oven to 350°F. Cream butter, shortening and brown sugar until fluffy. Add egg yolk and
Cinnamon Walnut Pecan Pie Bites
Ingredients: 15 piece mini fillo shells frozen 1/4 cup liquid egg substitute fat free 3 tablespoons dark brown sugar 1/2 tablespoon whipped butter or light buttery spread room temperature 1/8 teaspoon cinnamon 1 drop vanilla extract 1/8 teaspoon salt 2 tablespoon walnuts divided 2 tablespoons pecans divided Directions: Preheat oven to 375 degrees F. Spray
Peach Cobbler
Ingredients: 8 cups sliced Georgia peaches 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 teaspoon vanilla flavoring 1/3 cup butter or margarine Pastry for double-crust pie Vanilla ice cream Directions: Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approx. 15 minutes). Bring peach
Garlic-Bacon Mushroom Bites
Ingredients: 24 large mushrooms 1 stick butter, melted 1 (8 ounce) package cream cheese, softened 1 large egg 1 clove garlic, very finely chopped 4 thick slices peppered bacon, cooked and finely diced 2 teaspoons sweet paprika ¼ cup green onions, chopped Directions: Preheat oven to 425 degrees. Pull the stems from each of the
Banoffee Fudge Pie
Ingredients Pie pastry 1/3 cup butter or margarine 1/4 cup soft brown sugar 2 tablespoons milk 1 cup condensed milk 3-4 bananas, thickly sliced Lemon juice 1 1/4 cups heavy cream Directions: Roll out the pastry and use to line 9 inch loose-bottomed flan pan. Cover with baking parchment and fill with baking beans and
Green & Gold Squash Pie
Ingredients 1 unbaked, 10-inch pastry shell 2 medium zucchini, thinly sliced 2 medium yellow squash (or patty pan), thinly sliced 1/2 medium onion, sliced 1 medium tomato, peeled, chopped 1 medium green pepper, finely chopped 1 large clove garlic, minced 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried basil (or 1 1/2 teaspoons fresh
Spiced Pumpkin Fudge
Ingredients 2 cups white sugar 1 cup packed light brown sugar 3/4 cup (1 ½ sticks) butter or margarine 2/3 cup (5 oz. can) evaporated milk 1/2 cup pure pumpkin 2 teaspoons pumpkin pie spice 2 cups (12 oz. pkg.) white candy morsels 1 jar marshmallow crème 1 cup chopped pecans 1 1/2 teaspoons vanilla
Lemon Sugar Snap Pea Salad
Ingredients 3 lbs. (3 quarts) sugar snap peas 3 tablespoons finely chopped lemon zest 6 tablespoons fresh lemon juice 6 tablespoons finely chopped garlic 1/2 tablespoon (1 1/2 teaspoons) salt 3/4 teaspoon crushed red pepper (optional) 1/4 teaspoon black pepper 3/4 olive oil 1 lb. (1 1/2 cups) thinly sliced green onion 6 ozs. (1
Sugar And Spice Snack Mix
Ingredients 3 cups lightly sweetened toasted oat squares cereal 3 cups miniature no-salt-added pretzels 2 tablespoons acceptable margarine, melted 1 tablespoon firmly packed brown sugar 1/2 teaspoon ground cinnamon 1 cup miniature marshmallows or dried fruit bits Directions Preheat oven to 325°. In large plastic bag with tight-fitting seal, combine oat squares and pretzels. In
Mincemeat
Ingredients 1/2 lb. lean boiled beef, chopped 1/2 lb. beef suet, chopped (kidney suet best) 3 3/4 lbs. raw apples, pared and chopped 1/2 lb. currants 1 lb. seeded raisins, chopped 1 tablespoon salt 3 oz. each, candied orange rind, lemon rind and citron, chopped grated rind of 2 lemons or oranges 5 cups brown
