Search Results for "Peach"
Recipe Results 194 of 212 pages
Spicy Wicked Witch Fingers
Ingredients 1 sweet red pepper 2 tablespoons flour 2 teaspoons + 1 T. Cajun seasoning, divided 3 eggs 1 1/2 cups cornflake crumbs 2 tablespoons green onion, chopped 1 lb. boneless skinless chicken breasts cut into 16, 3/4 inch strips Directions Allow oven to preheat to 350°. Generously grease a large baking sheet. Slice pepper
Sweet & Spicy Pork Chops
Ingredients 2 tablespoons Splenda brown sugar blend 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1/2 teaspoon ground dry mustard 1/2 teaspoon salt 1 pound boneless pork top loin center cut chops, extra thin cut (1/3-inch thick) canola cooking spray Directions Preheat indoor grill
Smash Cheeseburgers
Smash Cheeseburgers Ingredients: 1 1/2 pounds ground beef, 80/20 lean 1/2 cup mayonnaise 1 Tbsp. yellow mustard 1 Tbsp. grated yellow onion 1 Tbsp. hot sauce 1 tsp. Worcestershire sauce 4 hamburger buns 2 Tbsp. butter, room temperature 1 1/2 tsp. kosher salt 1/2 tsp. pepper 4 slices American cheese 2 cups shredded iceberg lettuce
Chocolate Chip Ice Cream Sandwiches
Chocolate Chip Ice Cream Sandwiches Ingredients: 1 cup (2 sticks) butter, softened 1 cup brown sugar ½ cup white sugar 2 large eggs 1 tsp. vanilla extract 2½ cups all purpose flour 1 tsp. salt 1 tsp. baking soda 1 cup semi sweet chocolate chips 2 pints high-quality vanilla ice cream Directions: Preheat the oven
Irish Shortbread Cookies
Irish Shortbread Cookies Ingredients: 1 cup very soft butter, preferably Irish butter 1 tsp. vanilla extract ½ cup granulated sugar 1 ¾ cups all-purpose flour ¼ cup cornstarch sugar for sprinkling or icing Directions: In a large bowl, mix the butter and vanilla until smooth and no lumps remain. Add the sugar and mix together
Italian Sausage Frittata
Italian Sausage Frittata Ingredients: 1/4 lbs. Italian turkey sausage 2 tsp. olive oil 1/2 lbs. russet or baking potatoes (cut into 1/2-inch cubes (about 1 1/2 cups)) 2 cups onion(s) (sliced) 2 cups ready-to-eat spinach (washed) 2 cups sliced baby bella mushrooms 2 tsp. garlic (minced) 2 large eggs 5 large egg whites 1/4 cup
Irish Barmbrack (Sweetbread)
Irish Barmbrack (Sweetbread) Ingredients: 3/4 cups raisins 1 3/4 cups sultanas 1 Zest of lemon, large 1 Zest of orange, large 1 1/3 cups dark brown sugar 2 cups black breakfast tea, hot and strong 3 cups all-purpose flour 2 tsp. baking powder 1 tao, mixed spice* or pumpkin pie spice (see notes) 2 eggs,
Split Pea and Vegetable Soup
Split Pea and Vegetable Soup Ingredients: 5 cups split peas 15 oz vegetable or chicken broth Several cups of water 1/2 large yellow or white onion, diced 1 large bell pepper, any color, diced 2 cloves garlic, minced (about 2 teaspoons) 15 oz. diced tomatoes, partially drained 3 oz. canned chicken, drained (optional) 1 tsp.
Alpine-Style Green Bean Casserole
Alpine-Style Green Bean Casserole Ingredients: 5 Tbsp. butter, cubed and divided 3/4 cup panko bread crumbs 1 1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces 1 cup water 3 Tbsp. all-purpose flour 2 cups milk 1/2 teaspoon each salt and pepper 1/4 teaspoon cayenne pepper, optional 8 oz. Gruyere cheese, shredded and
Pumpkin Pie Pudding With Walnuts
Pumpkin Pie Pudding With Walnuts Ingredients: ½ cup granulated no-calorie sweetener 2 Tbsp. arrowroot powder 1¾ cups fat-free thickened milk 1 large egg ½ cup canned unsweetened pumpkin 1 tsp. vanilla extract ½ tsp. ground cinnamon 3/4 tsp. salt 3/4 tsp. ground nutmeg Cooking spray ¼ cup chopped walnuts Dash of salt ½ cup non-fat
