Search Results for "chocolate"
Recipe Results 193 of 232 pages
Cherries And Cream Rice Pudding
Ingredients 5 s half-and-half cream (see note) 3/4 white granulated sugar 1/4 teaspoon salt 3/4 long grain white rice 1 tablespoon pure vanilla extract 1/2 dried cherries (see note) 1 heavy whipping cream, very cold 1/2 powdered sugar Directions In saucepan, bring half-and-half, white granulated sugar, and salt to boil. Add rice and stir until
Alfredo Potato Lasagna
Ingredients 3/4 cup (6 oz.) bottled Alfredo sauce (choose a brand with no more than 6 grams fat per 1/4 cup serving) 1/2 cup fat-free half-and-half or low-fat milk 1 1/2 pounds potatoes, cut widthwise into 1/8-inch thick slices 3 tablespoons shredded Parmesan cheese 1/4 teaspoon black pepper (or more if you like) 1 12
Seared Chicken Breast with Quick Pan Sauce
Ingredients < ul class="ingredient"> 4 trimmed boneless, skinless chicken breasts, tenderloin removed and cooked separately or saved for another use Kosher salt and freshly ground black pepper Flour for dredging Ingredients for pan sauce (see the recipes below) 3 T. unsalted butter 1 T. vegetable or olive oil Directions Season chicken breasts on both sides
Pizza Cups
Pizza Cups Ingredients: 1 sheet puff pastry 1 cup pizza sauce or ground tomatoes 1/2 green bell pepper, diced 1/2 cup sliced pepperoni 1 cup shredded mozzarella 1 tsp. Italian seasoning Crushed chili pepper flakes, optional Chopped fresh parsley, optional Directions: Preheat your oven to 400 F. Roll out the puff pastry and divide into
Mexican Lasagna
Mexican Lasagna Ingredients: 1 pound lean ground turkey 1 large onion chopped 1 large green bell pepper chopped 1 8 ounce package cream cheese 1 teaspoon chili powder 1 10 ounce can enchilada sauce 6 corn tortillas 1 cup shredded Mexican blend cheese Directions: Wash your hands and clean your preparation area. Rinse fresh vegetables
Pumpkin Orange Cookies
Pumpkin Orange Cookies Ingredients: 2½ cups all-purpose flour ½ tsp. baking soda ½ tsp. salt 1 cup (2 sticks) butter, softened 1 cup granulated sugar ½ cup packed brown sugar 1 egg 1¾ cups mashed cooked pumpkin 2 Tbsp. orange juice 1 tsp. grated orange zest ½ cup chopped nuts (optional) Ingredients for the Orange
Spiced Cantaloupe Tea Loaf
Spiced Cantaloupe Tea Loaf Ingredients: 3 cups all-purpose flour 1 3/4 tsp. cinnamon ground 1 1/2 tsp. salt 1 tsp. ginger ground 1 tsp. baking soda 1 tsp. baking powder 2 cups sugar granulated 3 large eggs 1 cup vegetable oil 2 tsp. vanilla extract 1 3/4 cups cantaloupe ripe, grated (only the flesh) Directions:
Caprese Salad
Caprese Salad Ingredients: 2 cups balsamic vinegar 3 ripe tomatoes 18 ounces fresh mozzarella balls Large bunch fresh basil leaves Olive oil, for drizzling Large pinch kosher salt Large pinch freshly ground black pepper Directions: Measure the balsamic vinegar and pour into a saucepan. Bring it to a gentle boil over a low heat. Cook
Cider-Honey Bread
Cider-Honey Bread Yield: Makes 1 loaf Ingredients: 1 cup whole-wheat flour 1 cup all-purpose flour 1/2 tsp. cinnamon 1/2 tsp. allspice 1/2 tsp. nutmeg 1/4 tsp. ground ginger 1/4 tsp. salt 1/4 cup light brown sugar, packed 1/2 cup golden raisins 1/2 cup butter, melted 2/3 cup honey 1 tsp. baking soda 1/2 cup apple
Sweet Onion Frittata with Ham
Sweet Onion Frittata with Ham Ingredients: 4 oz deli ham, chopped 1 cup sweet onion, thinly sliced 6 eggs, beaten (or 1 1/2 cups egg substitute) 1/2 cup cheddar cheese, shredded Directions: Place a medium nonstick skillet over medium-high heat until hot. Coat the skillet with nonstick cooking spray, add ham, and cook until beginning
