Search Results for "beets"
Recipe Results 193 of 208 pages
Spicy Wicked Witch Fingers
Ingredients 1 sweet red pepper 2 tablespoons flour 2 teaspoons + 1 T. Cajun seasoning, divided 3 eggs 1 1/2 cups cornflake crumbs 2 tablespoons green onion, chopped 1 lb. boneless skinless chicken breasts cut into 16, 3/4 inch strips Directions Allow oven to preheat to 350°. Generously grease a large baking sheet. Slice pepper
Cranberry Orange Scones
Ingredients 1 3/4 cups all-purpose flour 3 tablespoons sugar 2 1/2 teaspoons baking powder 2 teaspoons grated orange peel 1/3 cup LAND O LAKES® Butter 1/2 cup dried cranberries 1 egg, beaten 4 to 6 tablespoons half & half 1 egg, beaten 2 tablespoons sugar Orange Butter 1/2 cup LAND O LAKES® Butter, softened 2
Ham On Rye Strata
Ingredients cooking spray 4 cups day-old marbled-rye bread cubes, about 6 to 8 slices 1 cup (4 oz.) shredded reduced-fat Cheddar cheese, divided 1 cup (5.5 oz.) cooked lean ham, cubed, divided 1/2 (about 2.5 oz.) sweet red, green or yellow peppers, chopped, divided 1/2 (about 1 oz.) green onions with tops, chopped, divided 6
Philly Cheesesteak Sheet-Pan Nachos
Philly Cheesesteak Sheet-Pan Nachos Ingredients: 1 pound beef ribeye steak Salt and pepper 2 tablespoons olive oil, divided 1 medium onion, halved and thinly sliced 1 each medium green pepper and sweet red bell pepper, cut into strips 1 bag (9 ounces) tortilla chips 12 ounces part-skim Mozzarella cheese, shredded and divided (3 cups) 12
Breakfast Burritos
Ingredients: 1 tablespoon canola oil 1/2 red bell pepper finely chopped 1/2 green bell pepper finely chopped 1/2 purple onion finely chopped 2 cups liquid egg whites 1/2 teaspoon garlic powder 1/2 teaspoon ground cayenne 1 15-ounce can low sodium black beans drained and rinsed 8 8-inch whole-wheat tortillas 1/2 cup cheddar cheese shredded Directions:
Chocolate Peanut Butter Cupcake
Ingredients: 1 1/2 sticks (3/4 cup) butter, room temperature 1 cup brown sugar 1/2 cup sugar 3 eggs 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup cocoa powder 2 tablespoons instant coffee 1 1/2 cups milk 2 teaspoons vanilla extract Peanut Butter Frosting Ingredients: 1 stick (1/2 cup) butter, room temperature
Raspberry-Lemonade “Cream Puffs”
Ingredients: 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed 1/4 cup boiling water zest from 1 lemon 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin 1 can (5 oz.) evaporated milk 1 tub (8 oz.) Whipped Topping, thawed 2 cups raspberries 2 oz. (1/4 of 8-oz. pkg.) Cream Cheese, softened 1/4 cup powdered
Braided Italian Pizza Bread Loaf
Braided Italian Pizza Bread Loaf Submitted by: Toni Pendleton Yield: 1 Loaf Ingredients: 2 loaves frozen bread dough, thaw it for 3 hours prior to prep. 1 pack sliced pepperoni 1 lb. Italian sausage 1 jar pizza sauce, use 1 cup inside the loaf then save the rest for dipping 1 large bag shredded mozzarella
Mediterranean Orange Orzo Risotto
Ingredients: 3 tablespoons butter, divided 1 medium zucchini, chopped 1 medium onion, chopped 1 small red bell pepper, chopped 3-4 cloves garlic, minced 2 teaspoons Italian herbs Salt and pepper, to taste 1½ cups orzo pasta 1½ cups 100% Florida orange juice 1 cup water 2 medium Florida oranges, sectioned, chopped ¼ cup chopped parsley
Farmers Market Omelet
Ingredients: 4 EGGS 1/4 cup water 2 tsp. grated Parmesan cheese 1/2 tsp. dried basil leaves 1/4 tsp. garlic powder 2 tsp. butter Ingredients for Filling: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper 2 tbsp. water Directions: Combine filling ingredients
