Search Results for "Peppers"
Recipe Results 193 of 322 pages
Sweet Pumpkin with Yogurt Sauce
Ingredients: 1/4 cup corn or canola oil 3 pounds pumpkin, peeled, cubed 2 cloves garlic 1 cup water 1/4 teaspoon salt 1/2 cup sugar 4 ounces tomato sauce 1/2 teaspoon ginger root 1 teaspoon crushed coriander seeds 1/4 teaspoon freshly ground black pepper 3/4 cup plain yogurt pinch salt 2 cups cooked rice pita bread
Mouth-Watering Oven-Fried Fish
Ingredients: 2 pounds fish fillets (Atlantic Cod) 1 tablespoon lemon juice (fresh) 1/4 cup buttermilk (fat-free or low-fat) 1 teaspoon garlic (fresh, minced) 1/8 teaspoon hot sauce 1/4 teaspoon white pepper (ground) 1/4 teaspoon salt 1/4 teaspoon onion powder 1/2 cup corn flakes (crumbled or regular bread crumbs) 1 tablespoon vegetable oil 1 lemon (fresh,
Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
Ingredients 1/4 cup extra virgin olive oil 1/4 cup aged balsamic vinegar 2 tablespoons sugar-free strawberry preserves Freshly ground black pepper to taste 3 1/2 cups torn fresh spinach 3 1/2 cups romaine lettuce leaves 1/3 cup chopped hazelnuts 1/4 cup golden raisins 1/2 small red onion, thinly sliced 1/2 cup plain mini shredded wheat
Light Colorado Quiche
Ingredients 1/2 cup fat-free milk 2 T. all-purpose flour 3/4 cup refrigerated or frozen egg product, thawed 1 cup low-fat cottage cheese 2 ounces reduced-fat cream cheese (Neufchatel), cut up 1 cup shredded sharp cheddar cheese or Monterey Jack cheese (4 ounces) 1/2 tsp. sugar 1/8 tsp. ground black pepper Fresh chopped tomatoes (optional) Chopped fresh basil or oregano (optional) Directions
Gyro Burgers Serves 4
Ingredients 1/2 pound lean ground beef 1/2 pound lean ground lamb 1/2 onion, grated 2 cloves garlic, pressed 1 slice bread, toasted and crumbled 1/2 teaspoon dried savory 1/2 teaspoon ground allspice 1/2 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 dash ground cumin Directions Preheat outdoor grill for medium-high heat,
Ham Pancake Pie
Ingredients 2 medium sweet potatoes, peeled and sliced thinly 3 s (about 3/4 lb.) cooked ham, diced 3 medium apples, peeled, cored and sliced 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons brown sugar 1/4 teaspoon curry powder 1/3 water or apple juice 1 pancake mix 1 milk 1/2 teaspoon dry mustard 2 tablespoons butter,
Roasted Jalapeño Four-Cheese Macaroni
Ingredients: 3 fresh jalapeño chiles 8 ounces pancetta, diced 5 tablespoons butter, divided 1/2 yellow onion, diced 4 1/2 cups heavy whipping cream 3 tablespoons flour 5 cups aged cheddar cheese, shredded 3 cups 3-pepper colby-jack or pepper jack cheese, shredded 2 cups smoked gouda cheese, shredded 3/4 cup fontina cheese, shredded 1 pound elbow
Shrimp Bisque
Shrimp Bisque Ingredients: 2 lb. large shrimp 2 Tbsp. olive oil 2 tsp. salt 1/2 tsp. fresh-ground pepper 1/4 cup plus 3 Tbsp. bourbon 3 Tbsp. unsalted butter 1 cup chopped celery 1/2 cup fennel 1 lg. onion, chopped 3 cloves garlic, chopped 3 Tbsp. tomato paste tsp tsp.. 2 Tbsp. flour 1/2 cup white
Beef Pot Pie Casserole
Ingredients for the biscuits: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon fresh herbs like sage, rosemary or thyme, chopped 6 tablespoons unsalted butter, cold and cut into cubes 3/4 cup cold buttermilk Ingredients for filling: 1 pound beef chuck, cut into 1-inch cubes Salt and
Chilaquiles Potpie
1 (14 1/2) ounce can whole tomatoes, drained 2 tablespoons corn or canola oil 2 cups coarsely chopped onions 3 cloves garlic, finely chopped 6 canned whole green chiles (two 31/2 ounce cans), drained, seeded and coarsely chopped 2 fresh or canned jalapeno chiles, drained if canned, seeded and finely chopped 10 corn tortillas, about
