Search Results for "Peach"

Recipe Results 193 of 212 pages

Spanish Omelet

Tuesday, January 18, 2005

Ingredients 1/2 (about 3 oz.) potatoes*, peeled, diced 1/4 (about 1 oz.) sweet red pepper, chopped 1/4 (about 1 oz.) onion, sliced 2 tablespoons (about .5 oz.) green olives, pitted, sliced 1/3 cup plus 2 tablespoons water, divided 1 teaspoon olive oil 2 eggs 2 tablespoons (.5 oz.) shredded reduced-fat sharp Cheddar cheese 1 teaspoon

Lemon Cream Cheese Pound Cake

Wednesday, June 15, 2022

Lemon Cream Cheese Pound Cake Ingredients for the Cake: 2 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 8 ounces cream cheese, softened to room temperature 3/4 cup unsalted butter, softened to room temperature 1 1/2 cup granulated sugar Zest of 2 lemons 4 large eggs 1 teaspoon vanilla extract Ingredients for

Salted Butterscotch Pretzel Cookies

Wednesday, December 12, 2018

Ingredients: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box (4-serving size) butterscotch instant pudding 2 eggs 1 teaspoon vanilla 2 cups mini pretzel twists, coarsely crushed 1 cup semisweet chocolate chips 1/2 cup milk chocolate

Salted Butterscotch Pudding Pretzel Cookies

Wednesday, December 21, 2016

Ingredients: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box (4-serving size) butterscotch instant pudding and pie filling mix 2 eggs 1 teaspoon vanilla 2 cups mini pretzel twists, coarsely crushed 1 cup semisweet chocolate chips

Banana Split Cheesecake

Wednesday, March 2, 2016

Ingredients for Crust: 10 chocolate graham crackers, crushed 4 tablespoons unsalted butter, melted 3 tablespoons sugar Ingredients for Filling: 2 8-ounce packages Neufchatel cheese at room temperature 2 cups puréed bananas (about 4 bananas) 1 cup low fat sour cream 1 tablespoon fresh lemon juice 1 1/4 cups sugar 1 teaspoon vanilla extract 2 tablespoons

Grilled Vegetable Napoleon

Wednesday, August 12, 2015

Ingredients 1 Tbsp Olive Oil
 2 Tbsp Balsamic Vinegar
 ¼ tsp ground black pepper
 1 medium zucchini, sliced lengthwise into 4 slices
 1 medium yellow squash, sliced lengthwise into 4 slices
 1 orange bell pepper, sliced into 4 slices
 1 small eggplant, sliced lengthwise into 4 slices
 ¼ cup goat cheese, softened
1 cup non fat,

Apple-Turkey Burgers with Cranberry-Apple Salsa

Thursday, September 4, 2014

Cranberry-Apple Salsa: 2 Tbsp. sugar
 2 Tbsp. cider vinegar
 2 Tbsp. fresh lemon juice
 3 sweet apples, peeled, cored, and chopped (about 2 cups)
 1 cup whole cranberry sauce
 1/2 cup scallions, finely chopped
 1 jalapeno pepper, stemmed, seeded, and finely chopped
 2 tablespoons chopped fresh cilantro (optional) Apple-Turkey Burgers: 1 lb. ground turkey
 1

Iced Pumpkin Chex® Mix

Friday, December 7, 2012

Chex Mix and pumpkin? Yes!

Independence cake

Saturday, July 2, 2011

Makes 20 servings Ingredients: 1 cup water 1 cup instant mashed potato flakes 2 2/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 2/3 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened 4 large eggs 3/4 cup milk 2 cups (12-ounce

Layers Of Love Chocolate Brownies

Tuesday, May 18, 2010

Layers Of Love Chocolate Brownies Yield: 20 brownies Prep time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Ingredients 3/4 cup all-purpose flour 3/4 cup baking cocoa 1/4 teaspoon salt 1/2 cup (1 stick) butter, cut in pieces 1/2 cup granulated sugar 1/2 cup packed brown sugar 3 large eggs, divided 2 teaspoons