Search Results for "beets"
Recipe Results 192 of 208 pages
Peppermint-Fudge Thumbprint Cookies
Ingredients for Cookies: 3/4 cup sugar 3/4 cup butter, softened 1/2 teaspoon vanilla 1 egg 1 3/4 cups flour 3 tablespoons unsweetened baking cocoa 1/4 teaspoon salt crushed candy canes, if desired Ingredients for Fudge Filling: 1/4 cup whipping cream 1 cup milk chocolate chips Directions: Heat oven to 350°F. In large bowl, beat sugar,
Praline Ice Cream Cake
Ingredients: 1 cup packed brown sugar 1/2 cup sour cream 2 tablespoons plus 1/2 cup butter, divided 2 teaspoons cornstarch 1 teaspoon vanilla extract, divided 2 cups vanilla ice cream, softened 2 eggs 1 1/2 cups all-purpose flour 1 cup graham cracker crumbs 2/3 cup sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup
Cherries and Cream Rice Pudding
Ingredients 5 cups half-and-half cream (see Note) 3/4 cup white granulated sugar 1/4 teaspoon salt 3/4 cup long grain white rice 1 tablespoon pure vanilla extract 1/2 cup dried cherries (see Note) 1 cup heavy whipping cream, very cold 1/2 cup powdered sugar Directions In saucepan, bring half-and-half, white granulated sugar, and salt to a
Renaissance Chops With Countryside Couscous Pork Chops
Ingredients 4 pork loin or rib chops, 3/4- to 1-inch thick cooking oil spray 2 teaspoons dried sweet marjoram leaves 1/2 teaspoon lemon-pepper seasoning 1/4 teaspoon fine grind sea salt (or kosher salt) 1/2 teaspoon garlic powder Countryside Couscous: 1 (14.5 oz.) can fat-free vegetable or beef broth 1/4 water 1 tablespoon dried minced onion
Light Fruitcake
Ingredients 3/4 cup unsalted butter 1/2 cup caster (superfine) sugar 3 eggs 1 sultanas (golden raisins) 2/3 cup currants 1/4 cup chopped glace apricots 1/4 cup chopped glace figs 2 cups chopped glace cherries 1/2 cup coarsely chopped macadamia nuts 1 1/2 cups plain (all-purpose) flour 1/2 cup self-rising flour 1/2 cup milk 1 tablespoon
Chile Rellenos
Chile Rellenos Ingredients: 6 fresh Anaheim chile peppers 8 oz. pkg. queso asadero (white Mexican cheese), cut into 3/4-inch thick strips 2 large eggs, separated 1 tsp. baking powder ¾ cup all-purpose flour 1 cup vegetable shortening for frying Directions: Preheat oven broiler; set the oven rack about 6 inches below the heat source. Line a
Grilled Steak Tacos
Grilled Steak Tacos Ingredients for Spicy Aioli: 1/4 cup mayonnaise 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce 1/8 teaspoon sesame oil Ingredients for Avocado-Corn Salsa: 1 medium ripe avocado, peeled and finely chopped 1/2 medium tomato, seeded and chopped 3 tablespoons sliced ripe olives 2 tablespoons canned whole kernel corn 2
Chicken and Dumpling Casserole
Chicken and Dumpling Casserole Yield: 8 Servings Prep time: 5 minutes Cooking time: 30 minutes Total time:35 minutes Ingredients: 3 Tablespoons oil 1 cup chopped onion (about 1 medium) 1 cup chopped carrots (about 2 small) 1 cup chopped celery (about 2 stalks) 3 cups low sodium chicken broth (see notes) 3 Tablespoons flour 2
Polenta Pizza Casserole
Ingredients 1 cup yellow cornmeal 4 cups milk 1/2 teaspoon salt 1/2 cup shredded parmesan cheese 1/2 cup chopped onion 1/4 cup chopped green pepper 1/2 cup sliced mushrooms 1 clove garlic, finely chopped 2 teaspoons olive oil 1 1/2 cups marinara or your favorite pizza sauce 1 cup shredded mozzarella cheese 1/4 cup shredded
Cranberry Caramelized Onion Cheese Spread
Ingredients Cream cheese (8 oz), softened Crumbled blue cheese (4 oz), room temperature 1 cup (4 oz) finely shredded Cheddar cheese, room temperature 2 teaspoons vegetable oil 1 medium sweet onion, diced 1 teaspoon sugar 1 cup fresh or frozen cranberries 1/4 cup sugar 1/4 cup water 1 tablespoon balsamic vinegar 1/4 cup coarsely chopped
