Search Results for "Peach"
Recipe Results 192 of 212 pages
Raspberry-Lemonade “Cream Puffs”
Ingredients: 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed 1/4 cup boiling water zest from 1 lemon 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin 1 can (5 oz.) evaporated milk 1 tub (8 oz.) Whipped Topping, thawed 2 cups raspberries 2 oz. (1/4 of 8-oz. pkg.) Cream Cheese, softened 1/4 cup powdered
Cinnamon Pie Crust
Ingredients: 2 cups flour 2 teaspoons ground cinnamon 1/2 teaspoon salt 3/4 cup cold shortening or unsalted butter (1 1/2 sticks), cut into pieces 3 to 5 tablespoons ice water Directions: Mix flour, cinnamon and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles pea-size crumbs. Add ice
Seattle Latte Brownies
Seattle Latte Brownies Yield: 20 Brownies Prep time: 15 minutes Cooking time: 40 minutes Total time:55 minutes Ingredients: 1-1/2 pkg. (4 oz. each) Unsweetened Chocolate (6 oz.), broken into pieces 3/4 cup (1-1/2 sticks) butter or margarine 1/4 cup water 1 Tbsp. Instant Coffee 1 cup granulated sugar 1 cup firmly packed brown sugar 3
Mediterranean Orange Orzo Risotto
Ingredients: 3 tablespoons butter, divided 1 medium zucchini, chopped 1 medium onion, chopped 1 small red bell pepper, chopped 3-4 cloves garlic, minced 2 teaspoons Italian herbs Salt and pepper, to taste 1½ cups orzo pasta 1½ cups 100% Florida orange juice 1 cup water 2 medium Florida oranges, sectioned, chopped ¼ cup chopped parsley
Childs Wheat Cakes
Ingredients 1 egg 1 cups whole milk 1 cups all-purpose flour 2 tablespoons sugar teaspoon salt 1 tablespoon plus teaspoon baking powder cup melted then cooled vegetable shortening, melted unsalted butter, or vegetable oil Directions In mixing bowl, beat egg slightly and mix in milk. In another bowl, sift together flour, sugar, salt and baking
Potatoes Gratin
Potatoes Gratin Ingredients: 3 lbs. russet potatoes, cooked and sliced think 1/2 cup unsalted butter 1/2 cup all purpose flour 1 1/2 cups whole milk 2 1/2 cups half and half 4 cups shredded medium sharp cheddar cheese, divided 2 cups shredded Gruyere cheese, divided 1/2 Tbsp. salt 1/2 tsp. black pepper 2 Tbsp. rosemary
Roast Leg of Lamb
Ingredients: 1 boneless leg of lamb (5 to 6 pounds) 1/4 cup kosher salt 2 tablespoons sumac 2 tablespoons ground fennel seed 1 tablespoon ground pasilla chile, or other medium-hot chile, such as ancho or mulato 1 tablespoon freshly ground black pepper 2 teaspoons ground cinnamon 1 teaspoon ground clove 3 tablespoons coarsely chopped fresh
Plum Pudding
Ingredients: 2 cups od all purpouse flour 1 1/4 cups sugar 1 1/2 tsp ground nutmeg 1/2 Tbs. allspice 1 1/4 cups raisins 1 1/4 cups dried cherries 1 cup cold butter 3 eggs 3/4 cup of candied orange peel 1/8 cup brandy or lemon juice for an alcohol-free substitute Pinch of salt Directions: In
Lobster Cauli-Mac and Cheese
Lobster Cauli-Mac and Cheese Courtesy of: American Diabetes Association Ingredients: Nonstick cooking spray 1 cauliflower (trimmed into florets (8 cups florets)) 5 cup water 2 4-oz frozen lobster tails or 1 cup chopped imitation lobster meat 1 Tbsp. olive oil 2 Tbsp.all-purpose flour 2 cups milk (fat-free) 1 pinch ground nutmeg 1/2 tsp. salt 1/4
Balsamic Roasted Strawberry Ice Cream
Ingredients: 1 1/4 Cups heavy Cream 1 1/2 Cups whole Milk 1/2 Package (16 ounces) Driscoll’s Strawberries 1 1/3 Cups sugar 3 Tablespoons balsamic vinegar 1/4 Cup buttermilk 4 egg yolks Directions: Prepare the Strawberries Preheat Oven to 375 degrees F. Wash, Core, and Slice the Strawberries. Combine with 2/3 cup sugar in an 8” glass or
