Search Results for "chocolate"
Recipe Results 190 of 232 pages
Goblin Eyeballs
Ingredients: 12 eggs Red food coloring 3/4 cup mayonnaise 1 tablespoon prepared mustard Salt and pepper to taste 12 large pimiento-stuffed olives, halved widthwise Directions: Place eggs in a single layer in a large saucepan; add enough water to cover by 1 inch. Cover and bring to a boil over high heat. Remove from the
Squash Dressing
Ingredients: 1 package (8-1/2 ounces) corn bread/muffin mix 1/2 cup water 4 cups chopped yellow summer squash 1/2 cup butter 1/2 cup each chopped onion, celery and green pepper 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup milk 1 teaspoon salt 1/2 teaspoon pepper Directions: Prepare corn bread according to package
Fruit and Nut Honey Cake
Ingredients 3 cups flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/8 teaspoon cloves 1/2 teaspoon nutmeg 1 teaspoon baking soda 2 cups honey 1 1/2 cups orange juice 3/4 cups shelled, natural pistachio nuts 1/2 cup walnuts, chopped 1/2 cup raisins 1/2 cup dried apricots, chopped 1/4 cup almonds, slivered Directions Preheat oven to 325°.
Best Peanut Brittle
Ingredients 1 cup white sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/4 cup water 1 cup peanuts or pumpkin seeds 2 tablespoons butter, softened 1 teaspoon baking soda Directions Grease a large cookie sheet. Set aside. In heavy 2 quart saucepan, over medium heat, bring sugar, corn syrup, salt, and water to a
Blue Ribbon Rye Bread
Blue Ribbon Rye Bread Ingredients: 1 package active dry yeast 1 Tbsp. sugar 2-1/4 cups warm water 1/4 cup packed brown sugar 1/4 cup shortening 1/4 cup molasses 1 Tbsp. caraway seeds 1 tsp. salt 1 cup rye flour 3-1/2 to 4 cups all-purpose flour Directions: In a large bowl, dissolve yeast and sugar in
Baklava
Baklava Ingredients: 1 16 oz. pkg. phyllo dough, thawed completely 1 lb. chopped walnuts 1 tsp. ground cinnamon 1 cup butter, 2 sticks, melted Ingredients for Syrup: 1 cup water 1 cup sugar 1 tsp. vanilla extract 2 Tbsp. lemon juice 1/2 cup honey Directions: Preheat oven to 350°F. Butter the bottom and sides of
Soft Chicken Taco
Soft Chicken Taco Ingredients: 2 chicken breasts, thawed, skin and bone removed from each piece 1/2 tsp. vegetable oil 1 tsp. garlic, finely chopped 1/4 tsp. salt 1/4 tsp. black pepper 2/3 Tbsp. taco seasoning or chili powder (optional) 1 green pepper, sliced 1 medium onion, sliced 4 soft tortillas, 6-inch size 1/4 head Romaine
Twice-Roasted Sweet Potatoes with Hot Honey
Twice-Roasted Sweet Potatoes with Hot Honey Ingredients: 3 medium sweet potatoes or yams, scrubbed (about 3 pounds) 1 Fresno or other red chiles, thinly slice ¼ cup honey 4 Tbsp. unsalted butter Kosher salt 2 tablespoons apple cider vinegar Directions: Preheat oven to 350°F. Poke holes all over sweet potatoes and wrap each in foil.
Tzatziki Pasta Salad
Tzatziki Pasta Salad Ingredients: 16 oz. Greek plain yogurt 1/4 cup olive oil 1 Tbsp. chopped fresh dill weed 1 Tbsp. lemon juice 1 tsp. coarse sea salt 1/2 tsp. freshly ground pepper 3 cloves garlic, peeled 1 box (16 oz) penne pasta 1 cup pitted kalamata olives, sliced 2 cucumbers, peeled, seeded and chopped
Whipped Feta and Roasted Red Pepper Dip
Ingredients: 1 red bell pepper, stemmed (with the stem removed), halved lengthwise, and seeds and white ribs removed 1⁄2 pound feta cheese, broken into chunks 1⁄4 teaspoon red pepper flakes (or more if you like it spicy) 1⁄4 teaspoon paprika (any kind is fine) 1⁄2 teaspoon fresh lemon juice 2 tablespoons olive oil Directions: Arrange
