Search Results for "beets"
Recipe Results 190 of 208 pages
Sweet Potato Burgers
Ingredients: 1 sweet potato medium-sized, peeled, baked or microwaved 16 ounces white beans drained and rinsed, cooked 1 teaspoon lemon pepper 1/2 teaspoon salt 1 tablespoon honey 2 tablespoons flour 1/2 cup plain panko breadcrumbs 1 tablespoon olive oil Directions: Wash hands, utensils, and countertop. Set oven to 400 ºF Bake cubed sweet potato in
Easter Bread
Submitted by: Rick Tytko Brecksville, Ohio Ingredients: 2 cakes yeast or 3pkgs. Dry 1/2 tsp. Sugar 2 cups milk, scalded 1 cup butter or margarine, melted 1 1/2 cups sugar 5 eggs 1 1/2 tsp. Salt 1/2 tsp. Vanilla 9+ cups of flour, sifted Directions: First scalded milk and melt butter. At the same time mix
Banana Oatmeal Pancakes
Ingredients: 1/2 cup old-fashioned rolled oats 1 cup hot water or boiling water 2 tablespoons canola oil 2 tablespoons brown sugar 1/2 cup whole-wheat flour 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup skim milk 1/4 cup fat-free plain yogurt 1
Lemon Cookie Bars
Ingredients for the Cookie Bars: 10 tablespoons unsalted butter, room temperature 1 cup granulated sugar 1 tablespoon lemon zest 2 large eggs 1 large egg yolk 1/4 cup freshly squeezed lemon juice 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder Ingredients for the Lemon Glaze: 3/4 cup powdered sugar, sifted 1 teaspoon
Strawberry Crème Brûlée
Ingredients: 2 cups half and half 6 egg yolks 1/3 cups plus 1/4 cup sugar, divided 1 teaspoon vanilla extract 12 Driscoll’s Strawberries, hulled Directions: To serve, slice strawberries and arrange 2 on each custard (this can be done ahead and refrigerated until ready to serve). Just before serving, heat remaining 1/4 cup sugar in
Perfect Hot Cocoa
Ingredients: 1/2 cup sugar 1/4 cup cocoa powder Dash salt 1/3 cup hot water 4 cups (1 qt.) milk 3/4 teaspoon vanilla extract Miniature marshmallows or sweetened whipped cream (optional) Directions: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil.
Jalapeno Poppers
Ingredients 12 fresh jalapenos 1 cup grated Cheddar cheese 1 cup grated Monterey Jack cheese 1 teaspoon hot sauce 3 large eggs 1 cup plain, fine-dry bread crumbs 2 teaspoons dried oregano 4 cups vegetable oil Directions Cut a lengthwise slit from stem to bottom of each chile. Make a crosswise incision at stem end,
Easy Fettuccine with Smoked Salmon, Peas and Toasted Georgia Pecans
Ingredients 4 oz. cream cheese 4 tablespoons (1/2 stick) butter 1 tablespoon minced garlic 1 can (12-oz) evaporated milk 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup finely grated Parmigiano Reggiano 1 lb, fettuccine 1 cup frozen petite peas 3 oz. smoked salmon, chopped 1 1/2 cups toasted Georgia pecan halves, coarsely chopped Directions
King Cake (a Cajun/ Creole recipe)
Ingredients 3 1/2 cups sifted cake flour 1 1/2 cups sugar 1 cup water 2/3 cup vegetable oil 1/3 cup nonfat dry milk 3 tsp. baking powder 1 tsp. vanilla 1/2 tsp. salt 8 egg whites Tiny china or plastic baby doll (optional) Directions Preheat oven to 375°. Grease and flour a 10-inch fancy tube
Mini Chocolate Cherry Cheesecakes
Ingredients Bottom: 4 ozs. cream cheese, at room temperature 1 egg, at room temperature 8 tablespoons butter, melted, but at room temperature (1 stick) 1 (18.25 oz.) box chocolate devil’s food cake mix Filling: 2 (8 oz.) pkgs. cream cheese, room temperature 3 eggs, room temperature 1 1/2 s powdered sugar 2 teaspoons vanilla extract
