Search Results for "Radish"
Recipe Results 190 of 307 pages
Lime Shrimp With Asparagus
Ingredients 3/4 lb. fresh asparagus, trimmed and cut into 2-inch pieces 1 garlic clove, minced 2 tablespoons water 3/4 lb. uncooked medium shrimp, peeled and de-veined 1 medium sweet red pepper, thinly sliced 1 jalapeno pepper, seeded and finely chopped 1 teaspoon cornstarch 2 tablespoons soy sauce 1 tablespoon lime juice 1/2 teaspoon grated lime
Turkey Stir Fry
Turkey Stir Fry Ingredients: 1 1/2 lbs. boneless turkey breast halves, cut into strips 1 Tbsp. canola oil 1 small onion, chopped 1 carrot, julienned 1/2 medium red pepper, sliced 2 cups fresh mushrooms, sliced 1/2 cup broccoli florets 2 cups chicken broth 5 Tbsp. cornstarch 5 Tbsp. coconut aminos 1/2 tsp. ground ginger 2
Prime Rib
Ingredients 5 pounds Beef Prime Rib Sea Salt 2 teaspoons black pepper, ground 2 teaspoons fresh rosemary 1 teaspoon fresh thyme 8 cloves garlic, minced 1/4 cup olive oil Directions Remove meat from the refrigerator one hour before cooking to allow it to come up to room temperature for more even cooking. Preheat your oven
Bacon Wrapped Scallops
Bacon Wrapped Scallops Ingredients: 2 lbs. lg. sea scallops patted dry 1 lb. bacon slices cut in half crosswise 1/4 cup maple syrup 2 Tbsp. soy sauce 1/4 tsp. garlic powder salt and pepper to taste 2 Tbsp. chopped parsley cooking spray Directions: Preheat the broiler. Coat a sheet pan with cooking spray. Wrap a
Sous Vide Strip Steak
Sous Vide Strip Steak Submitted by: Jordan Roberts a member of Farm and Dairy Staff Yield: 1 Steak Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, and then cooking it to a very precise temperature in a water bath. The equipment takes out all
Barbecue Chicken or Pork
Barbecue Chicken or Pork Barbecue Sauce Ingredients: 14.5 oz. can no-salt-added tomato sauce 1 Tbsp. brown sugar 1/4 cup cider vinegar 1 Tbsp. yellow mustard 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. chili powder 1/4 tsp. cayenne pepper 1 tsp. black pepper 1/4 tsp. cinnamon 1/2 tsp. paprika Chicken or Pork Ingredients:
Spinach-Stuffed Tomatoes
Spinach-Stuffed Tomatoes Ingredients: 1/4 cup (1/2 stick) butter 2 medium onions, chopped 2 garlic cloves, minced 1-1/2 lbs. fresh spinach (stems removed), chopped 1-1/3 cups dry whole-wheat bread crumbs (4 slices) 2 eggs, beaten salt, to taste 8 to 10 small tomatoes Directions: In a large skillet, melt the butter over medium heat. Add the
Potato Quesadillas
Potato Quesadillas Ingredients: 4 tortillas 2 cups mashed potatoes, leftovers or freshly made 1 cup cooked ham or chicken (cubed), or ground beef 1 cup sharp cheddar cheese, grated 1 tsp. parsley, finely chopped Salsa and sour cream, for serving Directions: Top two tortillas with 1 cup of mashed potatoes on each and spread out
Homemade Corn Dogs
Homemade Corn Dogs Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 Tbsp. baking powder 1/4 tsp. salt 1 egg, beaten 1 1/2 cups buttermilk (regular milk works, too) 1 Tbsp. vegetable oil 1 Tbsp. honey 1 (10 count) package hot dogs 10 wooden skewers or chopsticks 2 quarts vegetable oil
Oven Baked Catfish
Oven Baked Catfish Ingredients: 1-1½ pounds catfish fillets ½ cup low fat Greek yogurt 1 Tbsp. fresh dill, finely chopped 1 Tbsp. fresh parsley, finely chopped 1 Tbsp. lemon juice 1 cup panko bread crumbs 2 Tbsp. finely grated Parmesan cheese 2 Tbsp. sesame seeds ¼-½ teaspoon Cajun seasoning salt and pepper lemon wedges Directions:
