Search Results for "Peach"
Recipe Results 190 of 212 pages
Bananas Foster Cheese Pie
Ingredients for the Pie: 1 Graham Cracker Crust (9-inch) Ingredients for the Banana Layer: 2 tbsp. butter 2-1/2 cups sliced bananas (1/4”) 1/4 cup sugar 1-1/2 tbsp. fresh lemon juice 1 tsp. pumpkin pie spice Ingredients for the Cream Cheese Layer: 2 pkgs. cream cheese (8 oz. each), room temperature 6 Eggs, room temperature 1
1st Place Apple Pie
Ingredients for Crust: 2 cups all-purpose flour 1 teaspoon salt 1/3 cup lard 1/3 cup unsalted butter 4-5 tablespoons cold water Directions for Crust: Mix flour and salt in a bowl. Blend in lard and butter with a fork or pastry blender until crumb is pea-sized and smaller. Add water, one tablespoon at a time,
Tangy Slow Cooker Pot Roast
Ingredients 1 boneless beef chuck roast, about 3 to 4 lbs. 2 teaspoons Hungarian paprika Salt and pepper 2 tablespoons olive oil 1/2 cup beef broth 1/2 cup red wine, such as cabernet or pinot noir, or more beef broth 3 tablespoons balsamic vinegar 1 tablespoon honey or brown sugar 1 can (8 ounces) tomato
Asparagus Sausage Crepes
Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 cup all-purpose flour 1/2 teaspoon salt 1 cup milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2
Spiced Grape Jelly
Spiced Grape Jelly Yield: 11 medium-sized jelly jars Ingredients for the Juice: 3 lbs. fully ripe grapes 1/2 cup apple vinegar 1 teaspoon cloves 2 teaspoons cinnamon Ingredients for the Jelly: 4 cups juice 7 cups sugar 1 (3 oz.) pouch of liquid pectin Directions: Wash and stem the grapes, place in a kettle or
Stuffed Peppers In A Slow Cooker
Ingredients 3 bell peppers, medium size 1 (14 1/2 oz.) can diced tomatoes with oregano, basil and garlic 1 lb. lean ground beef 1/2 long grain white rice, uncooked 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (46 oz.) can tomato juice Directions Wash your hands. Lightly coat inside of slow cooker with cooking
Homemade Corn Dogs
Homemade Corn Dogs Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 Tbsp. baking powder 1/4 tsp. salt 1 egg, beaten 1 1/2 cups buttermilk (regular milk works, too) 1 Tbsp. vegetable oil 1 Tbsp. honey 1 (10 count) package hot dogs 10 wooden skewers or chopsticks 2 quarts vegetable oil
“Kipferl” – Christmas Crescent Cookies
Ingredients: 2 1/8 cups flour 1 pinch salt 7 tablespoons unsalted butter 1/2 cup powdered sugar 1 egg 3 teaspoons vanilla sugar* 1 1/4 cups ground almonds 6 tablespoons powdered sugar 1 1/2 teaspoons vanilla sugar* Directions: In a large mixing bowl, combine flour and salt. Cut in the butter until the size of small
Stuffed Peppers
Ingredients: 3 large tomatoes, chopped 1 6-ounce can tomato paste 1 cloves garlic, minced and divided 1 tablespoon Italian seasoning 1 teaspoon onion powder salt and pepper to taste 4 large bell peppers 1 teaspoon olive oil 1 pound lean ground beef 1/2 medium onion, chopped 1 cup cooked rice 1/2 cup Parmesan cheese, grated
Meatball Veggie Kabobs
Ingredients 1 each green and red bell pepper, stems and seeds removed, cut into 1-1/4-inch pieces 1 yellow squash, cut lengthwise in half and then into 1-1/4-inch pieces 1/4 cup reduced-fat vinaigrette-style Caesar salad dressing, divided 1 pound 90% lean ground beef 1 egg, lightly beaten 3/4 cup quick or old fashioned oats, uncooked 1/4 cup fat-free milk 3 tablespoons finely chopped onion 1 tablespoon finely chopped garlic 1 teaspoon dried thyme
