Search Results for "Onion"
Recipe Results 190 of 252 pages
Sweet and Sour Shrimp
Ingredients 1 (3 1/2-ounce) bag boil-in-bag rice 8 ounces firm light tofu 2 tablespoons cornstarch, divided 8 ounces peeled large shrimp 1/4 cup fat-free, less-sodium chicken broth 1/4 cup low-sodium soy sauce 2 tablespoons sugar 3 tablespoons rice vinegar 1 tablespoon chile paste with garlic 2 teaspoons dark sesame oil 2 teaspoons canola oil 1
Colby Cobb Salad
Ingredients For dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoons chopped chives 1 tablespoon lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground pepper 2 tablespoons fat-free mayonnaise 1/2 teaspoon salt (optional) 1/4 teaspoon additional pepper (optional) For salad: 8 cups chopped romaine lettuce (1
Spinach Puff
Ingredients 1/2 of 10 oz. pkg. frozen chopped spinach, thawed 4 teaspoons fine dry bread crumbs 1 cup cream-style cottage cheese 3 eggs 1 1/2 s shredded Swiss or Cheddar cheese 1/2 all-purpose flour 1/4 margarine or butter, melted 1/4 teaspoon onion salt 1/8 teaspoon lemon peel, finely shredded Directions Drain spinach well in colander,
Asparagus Sausage Crepes
Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 cup all-purpose flour 1/2 teaspoon salt 1 cup milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2
Corn-Pone Pie
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf 1 tablespoon apple juice 1 apple, chopped 1/4 apple cider vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice
Connecticut Spaghetti Sauce
Ingredients 1 large onion, chopped 1 clove garlic, crushed 2 tablespoons butter or margarine 2 tablespoons vegetable oil 1 (6 oz.) can tomato paste 2 cups water 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon pepper 1 (35 oz.) can Italian plum tomatoes, undrained 1 (28 oz.) can whole tomatoes, undrained 1 whole chicken breast,
Corn-Pone Pie With Tomato Chutney
Ingredients Tomato Chutney: 4 tomatoes, chopped 1/2 onions, minced 1/2 celery, minced 1 bay leaf Pie: 1 1/2 s yellow cornmeal 1 cup unbleached flour 1 tablespoon baking powder 1/2 teaspoon turmeric 1/4 teaspoon ground allspice 1/2 corn 1/4 scallions 1/4 fresh parsley, minced 1 1/2 s buttermilk 1/4 honey 1/4 egg substitute 2 tablespoons
Barbecue Pork On Buns
Ingredients 2 lb. boneless pork loin 1 onion, chopped 3/4 cola carbonated beverage 3/4 barbecue sauce 8 sandwich buns Directions Combine all ingredients except buns in 4-quart slow-cooker; cook, covered, on high 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired. (Makes 8 sandwiches)
Braised Beef Short Ribs
Braised Beef Short Ribs Serve with mashed potatoes, cooked carrots, and chocolate cake for dessert! Ingredients: 3 Tbsp. olive oil 1 sm. onion, diced 2 carrots, chopped 4 whole beef short ribs Salt and pepper to taste ¼ cup flour ½ cup dry red wine 1½ cups beef broth 1 Tbsp. tomato paste 1 sprigs
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
