Search Results for "carrots"
Recipe Results 18 of 58 pages
Savory Mushroom & Onion Pork Roast
Savory Mushroom & Onion Pork Roast Ingredients: 20 fresh baby carrots 3 pound lean pork loin, trimmed 1 cup button mushrooms, chopped 1 cup baby portabella mushrooms, chopped 1 large onion, chopped 1/2 teaspoon Worcestershire sauce 1/4 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1 (10 3/4 ounce) can cream of
Turkey and Rice Soup
Ingredients: 1/2 cup Spanish onion, finely chopped 4 tablespoons (1/2 stick) butter 1/4 cup flour 4 cups chicken stock 2 cups cooked wild rice, medium grain 1/2 cup carrots, grated 1 cup cooked turkey, shredded 1/4 cup almonds, slivered 1/2 teaspoon salt 1 cup milk or half and half Directions: In a large saucepan, melt better
Layered Ham and Pea Salad
Salad Ingredients: 3 cups lettuce shredded 1/2 cup carrots grated or shredded 1/2 cup frozen sweet peas 1/2 cup mandarin oranges 3/4 cup cooked lean ham diced 1/4 cup reduced fat cheddar cheese shredded Dressing Ingredients: 1/4 cup fat free plain yogurt 2 1/2 tbsp fat-free sour cream 1/8 tsp dried basil Directions: Rinse lettuce
Creamy Brown Rice and Vegetable Pilaf
Ingredients: 2 cups water 1 cup brown rice 1/2 cup carrot, peeled, diced 1/2 cup celery, trimmed, diced 1/2 teaspoon salt 1/2 cup low-fat Colby cheese, shredded 1 cup non-fat Greek yogurt 1 tablespoon green onion, sliced Directions: In a small sauce pan, combine water, brown rice, carrot, celery, and salt. Bring to a boil
Juice Recipe: Rise and Shine
If you want a healthy alternative to coffee, why not try this juice?
Potato Cheese Soup
Ingredients 4 cups diced potatoes 1 cup chopped celery 1/4 cup chopped parsnip 1 cup chopped onion 1 cup chopped carrot 1 quart chicken broth 1/4 teaspoon dried marjoram 1/2 teaspoon salt Ground black pepper to taste 1/2 lb. Cheddar cheese, cubed Directions In large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots
Quick Vegetarian Spaghetti
This quick meal satisfies those who don’t eat meat; buy a chunky tomato sauce to make the sauce thicker. Ingredients 1 pound uncooked spaghetti 1 cup broccoli florets 1 (15 ounce) can whole kernel corn, drained 1 cup fresh sliced mushrooms 1 cup sliced carrots 2 (8 ounce) cans tomato sauce Directions Bring a large
Garden Sloppy Joes
Garden Sloppy Joes Yield: 12 servings Prep time: 10 minutes Cooking time: 20 minutes Total time:30 minutes Ingredients: 1 onion, chopped 1 carrot, chopped or shredded 1 green pepper, chopped 1 pound lean ground beef 1 can (8 ounces) tomato sauce 1 can (15 ounces) whole tomatoes, crushed 1 can (8 ounces) mushrooms or 1/2
Leftover Turkey Tortilla Soup
Ingredients: Vegetable oil 1 can (14.5 ounces) tomatoes 32 ounces chicken broth Coarse salt (sea salt or kosher), to taste 1 can (15 ounces) potatoes 1 can (14.5 ounces) carrots 1 can (15.25 ounces) whole kernel corn 1 can (15.5 ounces) pinto or black beans, drained 2 cups cooked turkey, shredded 6 ounces bite-size corn
Oatmeal Soup
Ingredients 3 tablespoons butter or margarine, divided 1 onion, finely chopped (about 3/4 cup) 1/2 shredded carrots 1/2 oats (quick or old fashioned, uncooked) 6 s ready-to-serve chicken broth 1 oats (quick or old fashioned, cooked according to package directions) salt and pepper, to taste 3 tablespoons finely chopped fresh parsley or 1 tablespoon dried
