Search Results for "beets"
Recipe Results 18 of 208 pages
Skillet Ground Beef Lasagna
Ingredients 1 lb. lean ground beef or turkey 1 onion, chopped 2 cloves garlic, minced 2 cups water 2/3 cup Ground Beef Mix 1 (15-ounce) can tomato sauce 2 cups mafalda pasta 1/4 cup grated Parmesan cheese 1 1/2 cups shredded mozzarella cheese Directions In large skillet, brown ground beef with onion and garlic and
Beef and Spinach Pita Pockets
Ingredients 8 ozs. ground beef top round 6 fresh spinach leaves 1 whole wheat pita bread, halved 2 tablespoons plain low fat yogurt 1/4 teaspoon crushed red pepper 1 1/2 cups fresh spinach, chopped 1/4 teaspoon of ground cumin 1/4 teaspoon of ground coriander 1/8 teaspoon of ground ginger 1/8 teaspoon of salt 1 1/2
Grilled Pork Or Beef Appetizers
Ingredients 1/4 soy sauce 2 tablespoons salad oil 1/2 teaspoon sugar 1/8 teaspoon cinnamon 1 clove garlic, crushed 2 dashes hot red pepper sauce dash of ground cloves 1 lb. lean pork tenderloin or beef sirloin, cut into bite-size thin strips 1 small fresh pineapple, peeled and cut in bite-size chunks 1 medium green pepper,
Beef And Roasted Pepper On Crostini
Ingredients 3/4 lb. deli roast beef, thinly sliced 3 tablespoons olive oil 2 large cloves garlic, minced 2 loaves (8 ozs. ea.) French bread (about 2 1/2-inch diameter), cut into 1/2-inch thick slices 1 (12 oz.) jar roasted red peppers, rinsed, drained, chopped 2 cups shredded Italian cheese blend Directions Heat oven to 450°. In
Braised Beef Short Ribs
Braised Beef Short Ribs Serve with mashed potatoes, cooked carrots, and chocolate cake for dessert! Ingredients: 3 Tbsp. olive oil 1 sm. onion, diced 2 carrots, chopped 4 whole beef short ribs Salt and pepper to taste ¼ cup flour ½ cup dry red wine 1½ cups beef broth 1 Tbsp. tomato paste 1 sprigs
Beef-Venison BBQ Sandwiches
Beef-Venison BBQ Sandwiches Ingredients: 1 1/2 lb. ground beef 1/2 lb. ground venison 1 lg. onion, chopped 1/2 cup chopped green peppers 1 clove garlic, minced 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. dried thyme 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. chili powder 1/2 Tbsp. worcestershire sauce 1/2 cup brown
Maple Barbecue Beef Ribs
Maple Barbecue Beef Ribs Ingredients: 1/4 cup maple syrup (preferably Grade B) 1/4 cup spicy brown mustard 1/4 cup apple cider vinegar 1/4 cup ketchup 1/4 tsp. cayenne pepper (optional) 4 lbs. beef ribs 1 Tbsp. salt Directions: If cooking in an oven, preheat oven to 350°F. (For grill, see instructions below.) In a bowl,
Beef & Vegetable Fried Rice
Beef & Vegetable Fried Rice Ingredients: 1 lb. ground beef 2 tsp. minced garlic 1 tsp. grated fresh ginger or 1/4 teaspoon ground ginger 1 red bell pepper, cut into 1/2-inch pieces 1 package (6 ounces) frozen pea pods 3 cups cold cooked rice 3 Tbsp. soy sauce 2 tsp. sesame oil 1/4 cup thinly
Buffalo-Style Beef Tacos
Buffalo-Style Beef Tacos Ingredients: 1 lb. ground beef 1/4 cup hot pepper sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup blue cheese dressing* 1/2 cup shredded carrot 1/3 cup chopped celery 2 Tbsp. chopped fresh cilantro Carrot and celery sticks or cilantro sprigs (optional) Directions: Heat large nonstick skillet over medium heat
Beef and Bacon Stew for Two
Beef and Bacon Stew for Two Ingredients: 2 slices bacon, cut into 1/2-inch pieces 3/4 lb beef stew meat 1 small onion, thinly sliced 1 cup ready-to-eat baby-cut carrots, halved lengthwise 1 Tbsp. all-purpose flour 2 tsp. packed brown sugar 1/4 tsp. salt 1/4 tsp. dried thyme leaves 1/2 cup apple juice Directions: In 10-inch
