Search Results for "Turnips"
Recipe Results 18 of 102 pages
Skillet Coq au Vin
Skillet Coq au Vin Ingredients: 2 slices thick-cut bacon, chopped 1/2 cup frozen pearl onions, thawed 2 bone-in skin-on chicken thighs (about 3/4 lb) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped onion 1 cup sliced mushrooms 1 clove garlic, finely chopped 1 tablespoon tomato paste 1/2 teaspoon finely chopped fresh thyme leaves 1
Spicy Jalapeño and Bacon Cheeseburgers
Ingredients: 4 slices bacon 1 jar (12 ounces) sliced, pickled jalapeños, drained 1.5 pounds ground chuck (80% lean) 1 log (4 ounces) goat cheese, crumbled 1 tablespoon minced garlic 1-½ teaspoons kosher salt 8 thin slices pepper jack cheese 4 hamburger buns, split Directions: In a large skillet over medium heat, cook the bacon until
Top Loin Steaks with Red Wine Sauce
Ingredients: 2 boneless beef top loin (strip) steaks, cut 1-inch thick or beef shoulder top blade (flat iron) steaks (about 8 ounces each) 1 teaspoon lemon pepper Chopped fresh parsley (optional) Red Wine Sauce: 1 tabelspoon olive oil 1 cup sliced cremini or button mushrooms 2 cloves garlic, minced 1/2 cup dry red wine 1/3
Best Oatmeal Bread (By Hand)
Ingredients 5 3/4 to 6 1/4 cups all-purpose flour 2 1/2 s oats (quick or old fashioned, uncooked) 1/4 granulated sugar 2 (1/4 oz.) pkgs. (about 4 1/2 teaspoons) quick-rising yeast 2 1/2 teaspoons salt 1 1/2 s water 1 1/4 s low-fat milk 4 tablespoons (1/2 stick) margarine or butter Directions In large bowl,
Tropical Pork Tenderloin
Ingredients 1 (2 1/2 to 3 lb.) boneless pork tenderloin 2 (15 oz.) cans sliced mangoes, drained 1 small onion, chopped 3/4 lemon-lime carbonated beverage 2 cloves garlic, minced 1/4 chopped crystallized ginger * 1/2 honey 1/3 soy sauce 1/4 flaked coconut, toasted Directions Position knife blade in food processor bowl; add mangoes. Process until
Rich Hot Chocolate
Rich Hot Chocolate Yield: 8 servings Ingredients: 6 cups whole milk 1 1/2 cups whipping cream 14-oz. can sweetened condensed milk 1 tsp. vanilla 12-oz. pkg. milk chocolate chips Garnish: mini marshmallows, candy canes Directions: Combine all ingredients except garnish in a 4-quart slow cooker. Cover and cook on high setting for 1 1/2 hours,
Chili Lime Corn on the Cob
Chili Lime Corn on the Cob Ingredients: 1 lime (zested and juiced) 2 Tbsp. butter, softened 1 tsp. chili powder 4 medium ears corn on the cob (shucked) Directions: Preheat the grill to medium-high. In a small bowl, mix together the lime juice, lime zest, butter, and chili powder. Using a spoon and your hands,
Grilled Lime Tuna Steak
Ingredients: 1/4 cup olive oil 4 teaspoons Seafood Seasoning 2 limes, juiced 2 teaspoons cilantro leaves 1 pound tuna steaks Directions: Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining
Scotch Eggs
Ingredients 1 pound bulk pork sausage Salt and pepper to taste 6 hard-cooked eggs 1 egg, lightly beaten 3/4 cup crushed cornflakes Directions Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-cooked egg. Roll in beaten egg, then in cornflake crumbs. Place on a
Beer Battered Fish
Beer Battered Fish Batter Ingredients: 1/2 Cup White Rice Flour 1/4 Cup Sweet Rice Flour 3/4 Cup Cornstarch 1 tsp. Baking Powder 1 tsp. Sugar 1/2 tsp. Salt 1/4 tsp. black pepper ground 3/4 Cup Gluten-Free Ale more as needed for batter consistency Fish Ingredients: 1 Pound Cod boneless, skinless, cut into 5-inch pieces 1/2
