Search Results for "Squash"
Recipe Results 18 of 56 pages
Smashed Red Potatoes
Smashed Red Potatoes Ingredients: 1 lb. small red potatoes (about 7), quartered 1 cup low-fat buttermilk 3 Tbsp. thinly sliced green onions ((green part only)) 1 Tbsp. shredded, or, grated Parmesan cheese 1 Tbsp. shredded, or, grated Parmesan cheese 1/8 tsp. salt 1/8 tsp. pepper Directions: Put the potatoes in a medium saucepan. Pour in
Smashed Cauli-Taters
Ingredients: 1 pound small red potatoes, quartered 1 cup fresh cauliflowerets 1 cup shredded cheddar cheese 1/3 cup sour cream Directions: Without peeling, place quartered potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add cauliflower; cook 10 minutes longer or until vegetables
Mom’s Slush
Mom’s Slush Submitted by: Kathleen Ashby of Perrysville, OH Ingredients: 12 oz. Can frozen orange juice 20 oz. can unsweetened crushed pineapple 3 ripe bananas (or more as needed) 3 12 oz. Cans of water Directions: Mix all ingredients in an extra large bowl. Place in freezer. Stir a couple of times before frozen. May
Best Blueberry Cobbler
Ingredients 2 1/2 cups fresh or frozen blueberries 1 teaspoon vanilla extract 1/2 lemon, juiced 1/2 cup white sugar, or to taste 1/2 teaspoon all-purpose flour 1 tablespoon butter, melted 1 3/4 cups all-purpose flour 4 teaspoons baking powder 6 tablespoons white sugar 5 tablespoons butter 1 cup milk 1 pinch ground cinnamon 2 teaspoons
Almond Butter Griddlecakes with Smashed Maple Raspberries
Ingredients: ½ cup + 2 tablespoons whole wheat flour ¼ cup almond meal ¼ cup oats ½ tablespoon baking powder ¼ banana, mashed 5 Tablespoons almond butter 1 cup reduced fat milk 1 egg 1 cup frozen raspberries divided into 2 half cups ¼ cup maple syrup Directions: In small saucepan mix ½ cup frozen
Country Pork Chops With Sage Smashed Potatoes
Ingredients 1 1/3lbs. (4) potatoes, cut into 1-inch chunks 1 tablespoon olive oil 1 large clove garlic, pressed 4 pork chops (3/4-inch thick) salt and pepper to taste 1 1/2 teaspoons butter or margarine 1/2 cup lowfat milk 1 teaspoon dried sage Directions In 2-quart saucepan over medium heat, cook potatoes, covered in 2 inches
Banana Sushi
Banana Sushi Ingredients: 1/4 cup almond butter 2 tsp. banana flour 1/4 cup honey roasted or roasted almonds, chopped 1 whole wheat tortilla 1 banana 1 Tbsp. honey, to drizzle pinch salt Directions: In a food processor, grind the honey roasted almonds until fine like gravel, set aside in a bowl. In a separate bowl,
Perfect Patty Melts
Perfect Patty Melts Caramelized Onions Ingredients: 2 yellow onions, peeled, halved and thinly sliced 1 Tbsp. olive oil 1 tsp. sugar 1 tsp. salt For deglazing dry sherry or water Patty Melt Ingredients: 1 lb. 80/20 ground beef 1 tsp. salt 1/2 tsp. black pepper 1 tsp. onion powder 1 tsp. garlic powder 1 tsp.
Savory Breakfast Pop Tarts
Ingredients: For the Dough: 2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, diced 1 large egg 2 tablespoons whole milk For the Filling: 2 tablespoons unsalted butter 6 breakfast sausage links, crumbled 1 cup shredded frozen potatoes, thawed 3 large eggs 1/2 teaspoon coarse salt
Blackberry Brie Bites
Blackberry Brie Bites Ingredients: 8 oz. pkg. crescent rolls 8 oz. round Brie cheese ¼ cup blackberry jelly 24 fresh blackberries Directions: Preheat the oven to 350 F. Spray two 12-count mini muffin tins with nonstick spray. Separate the crescent rolls into four rectangles. Press the seams together and cut each one into six even
