Search Results for "Pumpkin"
Recipe Results 18 of 28 pages
Cheesy Pumpkin Soup
Archives | Originally appeared: September 20, 1984 Ingredients: 2 Tbsp. butter 1/2 cup chopped green onion 2 Tbsp. flour 1 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. cinnamon 2-1/2 cups milk 1 can pumpkin (16 oz.) 1 cup canned condensed chicken broth, undiluted 1-1/2 cups shredded Muenster cheese (6 oz.) sliced tomatoes shredded Muenster cheese
Pumpkin Muffins with Cream Cheese Frosting
Pumpkin Muffins with Cream Cheese Frosting Ingredients: 2 cups all-purpose flour 1 1/2 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup chopped walnuts 1 cup solid-pack pumpkin 1 cup honey 1/4 cup vegetable oil 2 eggs, at room temperature, slightly beaten 1/4 cup low-fat buttermilk 1 tsp. vanilla extract Ingredients for
Pumpkin Apple Cake
Ingredients: 1 package (18.25 ounces) white cake mix 1 can (15 ounces) pumpkin 1 teaspoon cinnamon 2/3 cup apple juice 3 eggs 1 teaspoon vanilla Nonstick cooking spray and flour Directions: Preheat oven to 350ºF. Combine cake mix, pumpkin, cinnamon, apple juice, eggs, and vanilla in large mixing bowl. Beat at low speed for 30
Sweet Pumpkin Pancakes
Ingredients: 1 cup complete pancake & waffle mix (or 1 8-ounce package) 1 teaspoon pumpkin pie spice 1 teaspoon vanilla 1 tablespoon brown sugar 1/2 cup pumpkin (baked or canned) 1/4 cup chopped nuts (optional) Directions: Combine all ingredients and stir just until large lumps disappear. Over-stirring will cause tough pancakes. Pour slightly less than
Pumpkin Alfredo with Stuffed Shells
Ingredients: 12 ounces of pasta (about 26 jumbo shells) Ingredients for the filling: 1 cup ricotta 1/4 cup shredded mozzarella 1 large egg 3 fresh basil leaves, minced 3 fresh sage leaves, minced 1 garlic clove, minced 1/4 teaspoon salt Pinch of crushed red pepper Ingredients for the Pumpkin Alfredo Sauce: 2 tablespoons unsalted butter
Easy Pumpkin Mini Muffins
Ingredients 1 15 oz. can of pumpkin 1 box cake mix, white, chocolate or spice, (butter golden recipe works well) 1/2-3/4 bag of chocolate chips Directions Preheat oven to 350°. Mix pumpkin and dry cake mix together. Add chocolate chips to your liking. Spoon into mini muffin tins; fill them pretty full ? they don?t
Pumpkin Caramel Cream Pudding
Pudding Ingredients: 4 – eggs 1/2 cup sugar 1 1/2 cups half-and-half 1 cup canned pumpkin 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Dash salt Topping Ingredients: 2 tablespoons dark brown Sugar 1 tablespoon chopped pecans 1 tablespoon butter, softened Directions: Heat oven to 325°F. Put large pan or teakettle of water on to boil. Beat
Cracked Pepper and Sea Salt Roasted Pumpkin Seeds
Ingredients 2 cups pumpkin seeds 2 Tbsp vegetable oil 1 ½ tsp sea salt Fresh milled black pepper Directions Preheat oven to 300 degrees. Separate pumpkin seed from pulp. Do not wash seeds. Toss seeds, salt and oil together in a large bowl. Spread on a greased baking sheet. Sprinkle with fresh cracked pepper. Bake
Pumpkin Pie Bars with Powdered Sugar Glaze
Submitted by: Debbie Flinner of Canton, Ohio Ingredients for bars: 2/3 cup margarine, softened 1 cup sugar 1-1/2 cups walnuts, finely chopped 1-15oz. can pumpkin 1-3/4 cup flour 1-14oz. can sweetened condensed milk 1/4 cup light molasses 2 eggs, beaten 2 tsp. pumpkin pie spice 2 tsp. vanilla extract Ingredients for glaze: 1 cup powdered
Pumpkin Turkey Chili
Ingredients 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell pepper 1 clove garlic, minced 1 lb. ground turkey 1 (14.5 ounce) can diced tomatoes 2 cups pumpkin puree 1 1/2 tablespoons chili powder 1/2 teaspoon ground black pepper 1 dash salt 1/2 cup shredded
