Search Results for "Peach"
Recipe Results 18 of 212 pages
Eggs Benedict with Silken Hollandaise
Eggs Benedict with Silken Hollandaise Ingredients: 4 oz. organic silken tofu (about 1/2 cup, undrained) 2 Tbsp. lemon juice 2 Tbsp. evaporated skim milk 1 tsp. unsalted butter 2 tsp. Dijon mustard 1 tsp.Worcestershire sauce 1 pinch cayenne pepper 3 whole-wheat English muffins (split in half and toasted) 6 (3/4 oz) slices deli-style smoked ham
Cinnamon Sugar Donut Holes
Cinnamon Sugar Donut Holes Ingredients: 1 package refrigerated jumbo biscuit dough 1/2 cup granulated sugar 1 tsp. ground cinnamon 5 tbsp. butter Cooking oil, such as vegetable or canola Directions: Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350˚F. While oil is warming, remove biscuits from canister.
Baked Honey Bacon Benedict
Ingredients: 4 T butter 1 package english muffins, split 1 lb. thick bacon 1/4 cup honey 1 dozen eggs salt and pepper to taste For Hollandaise: 2 packages Hollandaise sauce 2 cups 2% milk 1 stick butter fresh parsley or chives and paprika for garnish Directions: Preheat oven to 350° Spread each muffin half with
Chicken Alfredo Lasagna Rolls
Ingredients Chicken breast (6 oz), poached and shredded Part skim ricotta cheese (6 oz) 1/4 cup Parmesan cheese Shredded Mozzarella cheese (2 oz) 6 lasagna noodles, cooked according to the package Sauce: 4 tablespoons butter 1/2 cup heavy cream 3/4 cup of Parmesan cheese 1 clove garlic, minced Shake of dried oregano Directions Grease 8×8
Fried Pickles
Fried Pickles Ingredients: 1/2 cup flour 2/3 cup Panko bread crumbs 2 eggs 12-15 dill pickle chips 1/2 tsp. dried dill 1/2 tsp. garlic powder Cooking oil, such as vegetable or canola Directions: Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350˚F. While oil is warming, prepare
Chocolate Fondant
Submitted by Kathy Johnson of Salem, Ohio Ingredients: 3 cups sugar 1/8 tsp. salt 3/4 cup heavy cream 6 Tbsp. milk 6 Tbsp. light corn syrup 2 squares semi-sweet chocolate 1-1/2 tsp. vanilla Chocolate for dipping Directions: Combine sugar, salt, cream, milk, corn syrup, and chocolate in 3-qt. heavy saucepan. Cook over low heat, stirring
Beef Filets with Grilled Vegetables
Ingredients: 4 beef tenderloin steaks (1 1/2 inches thick and 4 ounces each) 3 teaspoons pepper, divided 1/2 cup creamy Caesar salad dressing 8 to 12 romaine leaves 2 medium tomatoes, cut into 1-inch slices 1 medium onion, sliced 3 tablespoons olive oil 2 tablespoons butter, melted 1/2 teaspoon salt Directions: Rub steaks with 2
Grilled Steak Pinwheels
Ingredients: 2 beef flank steaks (1 pound each), trimmed 1/2 pound sliced bacon, cooked and crumbled 1 cup finely chopped fresh mushrooms 1 cup finely chopped green onions 1/4 cup finely chopped fresh basil or 4 teaspoons dried basil 2 tablespoons minced chives Directions: Flatten steaks to 1/4-in. In a large bowl, combine the bacon,
Deep-Fried Cookies
Deep-Fried Cookies Ingredients: 1 package refrigerated jumbo biscuit dough 16 Chocolate sandwich cookies Cooking oil, such as vegetable or canola Powdered sugar Directions: Heat oil in a small pan over low to medium heat. Oil temperature should reach approximately 350˚F. While oil is warming, remove biscuits from canister. Flatten each biscuit and cut it in
Breakfast Burritos
Ingredients: 1 tablespoon canola oil 1/2 red bell pepper finely chopped 1/2 green bell pepper finely chopped 1/2 purple onion finely chopped 2 cups liquid egg whites 1/2 teaspoon garlic powder 1/2 teaspoon ground cayenne 1 15-ounce can low sodium black beans drained and rinsed 8 8-inch whole-wheat tortillas 1/2 cup cheddar cheese shredded Directions:
