Search Results for "Parsley"
Recipe Results 18 of 68 pages
Easy Chicken Ratatouille
Easy Chicken Ratatouille Courtesy of: Cleveland Clinic Ingredients: 1 tbsp canola oil 4 medium chicken breast halves, skinned, and fat removed, boned and cut into 1-inch pieces 2 zucchini, about 7 inches long, thinly sliced 1 small eggplant, cut into 1-inch cubes 1 medium onion, thinly sliced 1 medium green pepper, cut into 1-inch pieces
Quick Lasagna
Ingredients: 2 cups low-fat ricotta cheese 1 cup low-fat cottage cheese 2 Tbsp. dried parsley 1 tsp. minced garlic 4 cups spaghetti sauce ¾ lb. lasagna noodles, uncooked 4 oz. part-skim mozzarella cheese, shredded ¼ cup parmesan cheese Directions: Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with non-stick cooking spray. In a medium bowl, mix together ricotta cheese, cottage cheese, parsley, and garlic. Pour 1 cup of
Steamed Green Beans with Lemony Vinaigrette
Lemony Vinaigrette: 1 tablespoon fresh parsley, minced 3 tablespoons fresh lemon juice 2 tablespoons fat-free yogurt 1 tablespoon chives or green onion with green top, finely chopped 1/4 teaspoon each, salt and black pepper 1/2 cup canola oil or safflower oil Steamed Green Beans Large Bowl of Ice Water 2 lbs of Green Beans trimmed
Carrot Salad
Ingredients 1 1/2 lb. carrots 1 tablespoon olive oil 1/2 tablespoon red wine vinegar Juice of 1 lemon 1 clove of garlic, finely chopped Pinch of black pepper Pinch of paprika 1/2 teaspoon salt 1 tablespoon fresh parsley, chopped Directions Cut carrots lengthwise into four quartered sections. If they?re very long, cut across so that
Salmon Tartlets
Ingredients 1/2 butter, softened 1 (3 oz.) pkg. cream cheese, softened 1 all-purpose flour 2 eggs 1/2 milk 1 tablespoon butter, melted 1 teaspoon lemon juice 1/2 dry bread crumbs 11/2 teaspoons dried parsley flakes 1/2 teaspoon rubbed sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 (14.75 oz.) can salmon, drained and bones removed 1
Granddad’s Fish Stew Recipe
Ingredients 6 tablespoons olive oil 1 onions, chopped 2 large garlic cloves, chopped 2/3 fresh parsley, chopped 1 fresh tomato, chopped (about 1 medium sized tomato) 8 ozs. clam juice (or shellfish stock) 2/3 dry white wine 1 1/2 lbs. fish fillets (use halibut, cod, sole, sea bass, shark, orange roughy), cut into 2-inch pieces
Glazed Baked Onions
Ingredients 4 medium onions chicken broth 2 (10 oz.) pkgs. frozen green peas, cooked 1/2 soft bread crumbs 5 tablespoons butter or margarine 1/4 grated Parmesan cheese 2 tablespoons fresh parsley, chopped 1/2 teaspoon dry mustard butter or margarine, melted pimiento strips to garnish Directions Peel and halve onions. Place in large saucepan in 2
Homemade Ranch Dressing
Homemade Ranch Dressing Ingredients: 2 tsp. dried minced onions 1/2 tsp. salt 1/8 tsp. garlic powder 1 Tbsp. dried parsley 1 cup plain Greek yogurt, plain, fat-free 1 cup buttermilk Directions: Collect and measure all ingredients before starting to prepare the recipe. Add the dried onion, salt, garlic powder, and dried parsley to a bowl,
Garden Pasta Salad
Ingredients: 1 cup macaroni or rotini (cooked) 1/2 cup onion (finely chopped) 1 cup cucumber (finely chopped) 1/2 cup green pepper (diced) 2 Tbsp. vinegar 1 Tbsp. olive oil 1/2 tsp. salt 1/2 tsp. freshly ground black pepper 1/2 Tbsp. parsley (chopped, optional) Directions: In a medium-size bowl, combine macaroni, onions, cucumbers, and green peppers.
Wine Baked Chicken
Ingredients 8 chicken breast halves, skinned 1 lb. fresh mushrooms, halved 1 dry white wine 1/3 fresh parsley, chopped 2 tablespoons fresh tarragon, minced (or 1 1/2 teaspoon dried) 1/2 teaspoon salt 1/2 teaspoon pepper Directions Preheat oven to 350°. Arrange chicken breasts, bone side down, in a 13 X 9 inch baking dish. Place
