Search Results for "Green Beans"
Recipe Results 18 of 42 pages
Ham On Rye Strata
Ingredients cooking spray 4 cups day-old marbled-rye bread cubes, about 6 to 8 slices 1 cup (4 oz.) shredded reduced-fat Cheddar cheese, divided 1 cup (5.5 oz.) cooked lean ham, cubed, divided 1/2 (about 2.5 oz.) sweet red, green or yellow peppers, chopped, divided 1/2 (about 1 oz.) green onions with tops, chopped, divided 6
Beef Choufleur
Ingredients: 1 lb extra lean, boneless round steak cut 1/3- inch thick 1 small head cauliflower 1 tbsp canola oil 1 green pepper cut into 3/4-inch pieces 1/4 cup reduced sodium soy sauce 1 garlic clove minced 2 tbsp corn starch 1/2 tsp sugar 1 1/2 cups low sodium, fat free beef broth or water
Beefy Baked Beans
Ingredients 1 lb. ground beef 1 small green pepper, diced 1 1/2 s onion, diced 1 (16 oz.) can pork and beans 1/2 ketchup 2 tablespoons brown sugar 2 tablespoons vinegar 1 tablespoon chili powder 1/2 teaspoon each salt and pepper Directions Brown ground beef with peppers and onions. Stir into beans. Combine last 5
Easy Green Velvet Cupcakes Recipe
Ingredients for Cupcakes: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Ingredients for Vanilla Cream Cheese Frosting: 1 package (8 oz.) cream cheese, softened 1/4
Hearty Vegetable Salad
Ingredients 1 (15 oz.) can baby green lima beans, drained 1 (15 oz.) can whole kernel corn, drained 1 medium tomato, chopped 1/4 cup onion, chopped 1/3 cup Italian dressing, fat free Black pepper to taste Directions Heat lima beans and corn in microwave. In large bowl, combine lima beans, corn, tomatoes, and onions. Pour
Venison Chili
Venison Chili Ingredients: 2 Tbsp. olive oil 2 onions, chopped 1 green bell pepper, chopped 5 Tbsp. chili powder 2 Tbsp. ground cumin 1 Tbsp. dried oregano 2 tsp. smoked paprika 2 tsp. dried thyme 1 tsp. ground coriander 10 garlic cloves, minced 2 lbs. ground venison 2 15.5 oz. cans kidney beans, drained and
Bandito Chili Dogs
Great for after a football game or outside activity. Ingredients 1 lb. hot dogs (10 pack) 2 (15 oz.) cans chili, with or without beans 1 (10 3/4 oz.) can condensed cheddar cheese soup 1 (4 oz.) can chopped green chilies 10 hot dog buns 1 medium onion, chopped 1 to 2 cups corn chips,
Campfire Nachos
Campfire Nachos Ingredients: 2 Tbsp. vegetable oil 1 bag corn tortilla chips 1 16 oz. can refried beans 1/2 small onion diced 1 4 oz. can diced green chile peppers 1 14 oz. can diced fire roasted tomatoes, with juice 1 2.25 oz. can sliced black olives, sliced and drained 2 cups shredded cheddar cheese
Kitchen Sink Chili
Ingredients: 3 teaspoons olive oil 1 large onion, chopped 1 green pepper, chopped 5 garlic cloves, chopped 5 assorted peppers — your choice, chopped 1 pound ground turkey 5 roma tomatoes, chopped 1 15-ounce can tomato sauce 1 6-ounce can tomato paste 2 cans kidney beans 1 6-ounce cup of water Seasoning Ingredients: Oregano Salt
Cabbage Beef Soup
Cabbage Beef Soup Yield: 3 quarts Ingredients: 1 lb. ground beef 1/2 medium onion, chopped 1/4—1/2 green pepper, chopped 2 celery ribs, chopped 1/2 tsp. garlic salt 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/2 tsp. salt, optional 1/2 tsp. basil 1/2 tsp. thyme 1 (16 oz.) can kidney beans, rinsed & drained 1/2
