Search Results for "Dill"
Recipe Results 18 of 118 pages
Swiss Potato Casserole
Submitted by Lynne Harold of Garrettsville, Ohio Ingredients: 3 cups cooked potatoes 1 cup swiss cheese, shredded 1 cup sour cream 1/2 cup green onions or chives, chopped fine 1/8 cup parsley, chopped 1/8 cup dill weed (not seed) chopped fine or dried 1/4 cup almonds, chopped salt & pepper to taste Topping: 3 tablespoons
BLT Hot Dogs
BLT Hot Dogs Ingredients: 1/2 cup mayonnaise 1 Tbsp. minced shallot 2 tsp. chopped capers 1 Tbsp. chopped dill pickle 1 Tbsp. caraway seeds, toasted 8 hot dogs, cooked 8 hot dog buns, toasted 8 slices of cooked bacon 1 cup chopped tomatoes 4 cups shredded iceberg lettuce 1/3 cup small basil leaves Directions: In
Herb Biscuits
Ingredients: 2 cups all purpose flour 1/2 teaspoon salt 3 teaspoons baking powder 1 teaspoon baking soda 4 tablespoons cold butter, cut into 1/2” cubes 1 cup plain Greek Yogurt 1 teaspoon dill 1/2 teaspoon thyme 1/2 teaspoon oregano Directions: Preheat oven to 450 degrees F. Combine flour, salt, baking powder, and baking soda in
Creamy Buttermilk-Herb Potato Salad
Creamy Buttermilk-Herb Potato Salad Yield: 8 cups Ingredients: 3 pounds small red and/or blue potatoes, quartered ½ cup light sour cream ⅓ cup fat-free buttermilk ¼ cup chopped fresh parsley 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh dill 1 ¼ teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 large garlic clove,
Chicago-Style Franks and Macaroni
Ingredients: 2 cups dry elbow macaroni, uncooked 3 tablespoons spicy brown mustard 1/4 teaspoon celery seed 1 package (12 ounces each) hot dogs, cut into 1/2-inch pieces 1 can (14.5 ounce each) petite diced tomatoes, undrained 1/4 cup chopped kosher dill pickle 1/4 cup chopped onion 1/4 cup chopped celery Sport peppers, chopped, optional Directions:
Buffalo Deviled Eggs
Buffalo Deviled Eggs Ingredients: 12 eggs, hard-boiled and shelled 1 package (8 ounces) cream cheese, softened 1/2 cup cooked shredded chicken 1/4 cup buffalo sauce 1/4 cup shredded sharp cheddar cheese 2 Tbsp. mayonnaise 2 Tbsp. yellow mustard 2 Tbsp. dill pickle relish paprika, for sprinkling sliced celery, for topping ranch or blue cheese dressing,
Spicy Pepper Slaw
Ingredients: 3 cups shredded cabbage 2 celery ribs, chopped 1 medium green pepper, julienned 1 cup cut fresh green beans (1-inch pieces) 1 cup cut fresh asparagus (1-inch pieces) 1 bunch green onions, chopped 1 banana pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 2 serrano peppers, seeded and chopped 1/2 cup cider
Crab-Stuffed Cherry Tomatoes
Ingredients 1 pint cherry tomatoes 1 (6 z.) can crab meat, drained, flaked and cartilage removed 1/2 diced green pepper 2 green onions, diced 2 tablespoons Italian-seasoned bread crumbs 1 teaspoon cider or white wine vinegar 1/2 teaspoon dried parsley flakes 1/4 teaspoon dill weed 1/8 teaspoon salt Directions Cut a thin slice off tops
Cheeseburger Mac
Ingredients: 1 pound Ground Beef 1-3/4 cups water 1 cup dry elbow macaroni 6 ounces processed cheese, cut into cubes 8 to 10 dill pickle slices (optional) Directions: Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Stir in water
Hurried Mashed Potatoes
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 4-6 potatoes 1 tsp salt. 2 c water 1/4-1/3c butter 1 c milk, +or- Directions: Put water on to boil in pressure cooker. Wash, peel, rinse, and cube potatoes in 1 1/2″ chunks. Put potatoes and salt in cooker, bring to a pressure for 5 minutes.
