Search Results for "Corn"
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Purdue seeding trial results show more corn plants per acre
To achieve the ‘ideal’ population of 32,000 seeds per acre, farmers should put down 32,500 to 34,300 seeds per acre.
Corn growers expect major increase in acreage
USDA planting report says growers plan to plant more corn, less soybeans.
Feeding deer corn is not the best thing to do
Deer’s winter digestive system is not equipped to handle a high carbohydrate diet such as corn.
Soybeans continue to rival corn ahead of planting
Ag outlook meetings point toward more tough times, but with strong demand in the soybean market.
State-of-the-art corn ethanol plant to be built in Brazil
Historic $115 million facility by Iowa-based Summit and Brazilian partner Fiagril will take advantage of expected ethanol supply/demand imbalance and introduce valuable feedstocks to Brazil’s livestock industry.
Bean cutworm could put some corn at risk
WOOSTER, Ohio — Late-harvested corn may be at risk for some growers this year thanks to western bean cutworms that have infested some fields, leaving some damaged crops susceptible to toxin-contaminated mold, said plant and insect experts in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. The concern is that
From corn and soy to cupcake wrappers, cork and toilet paper
WEST LAFAYETTE, Ind. — Three teams of Purdue University students that created new uses for corn and soybeans — melt-away cupcake liners, biodegradable cork and toilet paper — took top honors March 23 in the Student Soybean and Corn Innovation Contests. The competition, sponsored by the Indiana Soybean Alliance and the Indiana Corn Marketing Council,
More corn acreage expected in Ohio and Pennsylvania
Farmers plan to plant 92 million acres of corn across the country this year, up 4% from last year, according to the Prospective Plantings report.
Ohio corn, wheat yield contest winners announced
This year’s Ohio corn yield contest winner was Corey Farrens, of Madison County, with a yield of 340.46 bushels per acre.
More corn and soybeans, and less crop diversity
With less diversity in the fields, our crops are more susceptible to damage.
