Search Results for "beets"
Recipe Results 189 of 208 pages
Monster Eye Deviled Eggs
Ingredients 3 cups hot water 2 tablespoons red food coloring 1 tablespoon of white vinegar 6 hard boiled eggs, cracked but not peeled 1/3 cup of mayonnaise 2 teaspoons Dijon style mustard 1/4 cup of green onions, chopped fine 2 tablespoons cilantro, minced (or substitute parsley) 12 ripe olives, sliced 1 teaspoon ketchup Directions In
Strawberry Pound Cake
Ingredients 1 (16 oz.) pkg. frozen sweetened sliced strawberries, thawed 1 butter-flavored shortening 2 s sugar 4 eggs 3 s all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 buttermilk 1/2 chopped pecans 1 teaspoon vanilla extract 1/4 teaspoon almond or strawberry extract Strawberry Sauce: 1 sugar 1/2 fresh strawberries,
Breakfast The Night Before
Ingredients 1 lb. bulk, fresh pork sausage, seasoned as desired 8 slices bread, cubed 2 cups Cheddar cheese, cubed (8 ozs.) 4 eggs 2 1/2 cups milk 3/4 teaspoon dry mustard 1 (10 3/4) oz. can condensed or golden cream of mushroom soup 1/2 milk Directions: Cook sausage in large skillet until brown, breaking up
Strawberry-Rhubarb Trifle
Ingredients 1/2 sugar 1/4 cornstarch 3 s milk 5 egg yolks, beaten 1 teaspoon vanilla extract Filling: 4 s fresh or frozen rhubarb, chopped 1/4 to 1/2 cup sugar 1/4 water 1/2 heavy whipping cream 1 (8-inch) prepared angel food cake, cubed 2 s fresh strawberries, sliced Directions In heavy saucepan, combine sugar, cornstarch and
Cinnamon-Chocolate Stars
Ingredients 1 cup butter or margarine, softened 3/4 sugar 1 egg 1 teaspoon vanilla extract 1 (6 oz.) pkg. semisweet chocolate chips, melted 3 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Icing: 1 cup plus 2 tablespoons confectioners? sugar, sifted 3 tablespoons milk gold petal dust (available at gourmet food stores) to
Whole Grain Strawberry Pancakes
Whole Grain Strawberry Pancakes Ingredients: 1 1/2 cups whole wheat flour 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs 1 container vanilla low-fat yogurt (6 oz) 3/4 cup water 3 tablespoons canola oil 1 3/4 cups sliced fresh strawberries 1 container strawberry low-fat yogurt (6 oz) Directions:
Twice-Baked Halloween Mummies
Twice-Baked Halloween Mummies Ingredients: 3 baking potatoes (8 to 10 oz each) 12 frozen cooked Italian-style meatballs, about 1-inch each (from 16-oz package) 1 cup tomato pasta sauce (from 14-oz jar) 6 slices mozzarella cheese 12 small pimiento-stuffed olives 1 dill pickle, cut into twelve 1×1/4-inch pieces Directions: Heat oven to 375°F. Wrap each potato
Apricot Walnut Strudel Bites
Apricot Walnut Strudel Bites Ingredients: 1 cup butter, softened 1 (8 oz.) package cream cheese, softened 2 1/2 cups all purpose Flour, divided 1 tablespoon ground cinnamon 1/4 cup sugar 2 (10 oz.) jars apricot jelly 1 1/4 cups raisins 1 1/4 cups chopped walnuts Powdered sugar Directions: Beat butter and cream cheese together in
Greek Potato Salad
Greek Potato Salad Ingredients for Salad: 2 lb. unpeeled new potatoes 2 med. bell peppers, cut into 1-inch pcs. 2 med. tomatoes, seeded, cut into eighths 1 med. cucumber, cut into 1-inch pieces 1/2 cup red onion, very thinly sliced 1/2 cup whole kalamata or ripe olives 1 cup (4 oz) crumbled feta cheese Ingredients
Mini Frittata Crostini
Ingredients: 6 eggs 1/2 cup milk 1/4 tsp. salt 1/8 tsp. pepper 1 cup shredded Cheddar cheese (4 oz.) 3/4 cup finely chopped zucchini 1/4 cup finely chopped red bell pepper 2 Tbsp. finely chopped red onion Crostini Ingredients: 36 thin baguette slices (1/4-inch) 3 Tbsp. olive oil 3/4 cup chive & onion spreadable cream
