Search Results for "Peppers"
Recipe Results 189 of 322 pages
Cheese And Trees Soup
Ingredients 1 tablespoon butter or margarine 1 cup onion, chopped 1 1/3 lbs. (4 medium) potatoes, cut into 3/4-inch cubes 2 1/2 s water 2 chicken or vegetable bouillon cubes 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained 1 1/2 s shredded Cheddar cheese salt and pepper to taste Directions In 2 to
Grilled Chicken Salad with Seasonal Fruit
Grilled Chicken Salad with Seasonal Fruit Ingredients: 1 lb. skinless, boneless chicken breast halves ½ cup pecans 2 heads Bibb lettuce, rinsed, dried and torn 1 cup sliced fresh strawberries or blueberries 1/2 small purple onion, sliced thin Ingredients for the dressing:: ⅓ cup red wine vinegar ½ cup white sugar 1 cup vegetable oil
Summertime Meatloaf
Summertime Meatloaf Ingredients: 2 lbs. ground beef, 93% lean or leaner 2/3 cup seasoned dry bread crumbs 2 large eggs 1 1/2 tsp. freshly ground black pepper 1 cup savory herb stuffing mix 2 large sliced tomatoes Directions: Preheat the oven to 350 F. Line rack on broiler pan with aluminum foil. Combine ground beef,
Melting Potatoes
Melting Potatoes Ingredients: 3 lbs. Yukon Gold potatoes, peeled 6 Tbsp. butter, melted 1 tsp. dried thyme 1/2 tsp. dried rosemary 1 tsp. salt 1/2 tsp. pepper 1 cup chicken broth 2-3 cloves garlic, peeled and crushed 2 Tbsp. fresh chopped parsley Directions: Place oven rack in upper-middle position. Preheat oven to 475 F. Spray
Dorothy’s Ruby Salad
Dorothy’s Ruby Salad Ingredients: ½ cup pine nuts 2 Tbsp. butter 2 shallots, finely chopped 2 Tbsp. white wine vinegar Salt and pepper to taste ½ cup extra-virgin olive oil ¼ cup sour cream 2 Tbsp. finely chopped fresh tarragon 8 cups butter lettuce, mustard greens, spinach mix 1 small fennel bulb, trimmed, halved, cored,
Italian Pasta with Shrimp
Italian Pasta with Shrimp Ingredients: 1 ½ tablespoons garlic, chopped 1 medium onion, chopped 2 tablespoons olive oil 8-ounce can Italian whole plum tomatoes 1 pound cooked shelled shrimp (can substitute cooked boneless chicken breast) 1 teaspoon oregano 1 teaspoon basil 8 ounces crumbled feta cheese (optional) ½ pound box linguine Salt and pepper to
Chicken, Broccoli & Cheese Skillet Meal
Chicken, Broccoli & Cheese Skillet Meal Ingredients: 1 pound boneless chicken breast, cut into bite-sized pieces 2 teaspoons vegetable oil 1 ¼ cups water 1 tsp. chicken bouillon 1 can (10.5 ounces) condensed cream of chicken soup 1 tsp. pepper ½ tsp. garlic powder or 2 cloves garlic, minced 2 cups small shell pasta, uncooked
Stuffed Sweet Onions
Stuffed Sweet Onions Ingredients: 4 large sweet onions, peeled 1/2 cup chopped, pitted olives 1/2 cup crumbled feta cheese 1 red bell pepper, diced 1/3 cup panko bread crumbs 2 Tbsp. chopped fresh parsley 1 tsp chopped fresh rosemary ¼ tsp salt 1 tsp poultry seasoning 1 tsp chopped sage 1/4 tsp ground black pepper
Buffalo-Style Beef Tacos
Buffalo-Style Beef Tacos Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com Ingredients: 1 pound Ground Beef (95% lean) 1/4 cup hot pepper sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro leaves Carrot and celery sticks or cilantro sprigs
Chicken Vegetable Soup
Ingredients: 2 tablespoon extra virgin olive oil 1 medium onion finely chopped 3 medium carrots finely chopped 2 stalks celery finely chopped 4 garlic cloves minced 4 cups low sodium chicken broth 4 cups water 2 cups cooked shredded chicken 4 small potatoes with skin, chopped 1 medium bell pepper chopped ½ teasppon seasoning salt
