Search Results for "Peach"
Recipe Results 189 of 212 pages
Salmon Bowls with Carrot Miso Dressing
Salmon Bowls with Carrot Miso Dressing Ingredients: 3 Tbsp. finely shredded fresh carrot 3 Tbsp. white miso paste 1 Tbsp. sesame seeds, toasted, plus extra for garnish 4 tsp. rice vinegar 1½ tsp. grated fresh ginger ¾ tsp. toasted sesame oil ¾ tsp. honey 5 Tbsp. vegetable oil ¼ cup water 1½ cups uncooked farro
Lemon Cookie Bars
Lemon Cookie Bars Ingredients for the Cookie Bars: 10 tablespoons (1 and 1/4 sticks) unsalted butter, room temperature 1 cup granulated sugar 1 tablespoon lemon zest 2 large eggs 1 large egg yolk 1/4 cup freshly squeezed lemon juice 1 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder Ingredients for the Lemon Glaze:
Instant Pot Pumpkin-Spice Turkey Chili
Instant Pot Pumpkin-Spice Turkey Chili Ingredients: 1 Tbsp. canola oil 1 lb. lean ground turkey 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped onion 3 cloves garlic (minced) 1 can pumpkin puree, 15 oz. 1 can no-salt-added black beans (rinsed and drained), 15 oz. 1 can no-salt-added kidney
Grilled Chicken & Veggie Dinner
Grilled Chicken & Veggie Dinner Ingredients: 4 boneless, skinless chicken breast halves (3 ounces each, about 12 ounces total) ½ zucchini, cut in half lengthwise ½ medium red bell pepper, quartered ½ medium eggplant, quartered 2 Portobello mushroom caps, halved 1 cup (one 8-ounce bottle) low-fat Italian dressing 6 ounces uncooked whole wheat linguine ¼
Instant Pot Pumpkin-Spiced Turkey Chili
Instant Pot Pumpkin-Spiced Turkey Chili Ingredients: 1 Tbsp canola oil 1 lb. lean ground turkey 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper 1 cup chopped onion 3 cloves garlic (minced) 1 can pumpkin puree, 15 oz. 1 can black beans (rinsed and drained), 15 oz. 1 can kidney beans (rinsed
Spaghetti Squash Bake
Spaghetti Squash Bake Ingredients: 1 spaghetti squash, halved and seeded Olive oil, for drizzling Salt and pepper, to taste 3 tablespoons butter, softened 1/2 teaspoon cumin 1/4 teaspoon ground chipotle 1/4 teaspoon dried oregano 2 poblano peppers, chopped 1 cup cooked black beans 1/2 cup Greek yogurt 1-2 ounces shredded medium sharp cheddar cheese, divided
Pumpkin Bars with Cream Cheese Frosting
incredibleedibleegg.com Ingredients: 2 cups all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. ground nutmeg 1 can (15 oz.) pumpkin 2 cups granulated sugar 3/4 cup vegetable oil 4 EGGS, room temperature Ingredients For Cream Cheese Frosting 8 oz. cream cheese,
Zucchini-Oat Chocolate Chip Cookies
Ingredients: 1 1/2 cup all-purpose flour 1 tsp ground cinnamon 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter softened 1/4 cup granulated white sugar 1/4 cup light brown sugar packed 1 egg 1 1/2 tsp vanilla extract 1 1/2 cup shredded zucchini 1 cup rolled oats 1/2 cup chopped pecans or walnuts
Ultimate Coconut Cake
Ingredients for the cake: 2 1/4 cups flour 1 tbsp baking powder 1 tsp salt 1/2 cup (1 stick) butter, softened 1 1/2 cups granulated sugar 2 tsps McCormick® Coconut Extract 3 eggs 1 1/4 cups milk Ingredients for Coconut Buttercream Frosting: 1 cup (2 sticks) butter, softened 1 tsp McCormick® Coconut Extract 1 box
Fruitcake with Glaze
Submitted by: Marlene Thomas of Burton, Ohio Ingredients: 2 cups raisins 1/2 cup diced figs 3/4 cup dried sour cherries 1/2 cup dried cranberries 1/2 cup diced dried apricots 1 cup Brandy 3/4 cup honey 1-1/2 cups all-purpose flour 1 tsp. salt 1 tsp. ground ginger 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1
