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What we’re reading: 6/24
This week we’re reading about uses for fermented donkey milk, a bottled water recall and an app that helps feed the homeless.
What we’re reading: 6/3
This week we’re reading about the benefits of eating breakfast, one of the latest culinary trends, research on Swiss cheese and more.
Breaking: House and Senate conferees agree on farm bill
The Congressional leaders appointed to the farm bill conference have reached an agreement, and the bill could be voted on by the full House this week.
FFA: Preparing Agriculture’s Future Part II
The Farm and Dairy profiles a rural and an urban FFA chapter in part two of a three part series celebrating FFA Week.
Learning to feed the right wolf
(Editor’s note: I wrote this column in July 2003. Re-reading it this week, it seemed like an appropriate piece to reprint.
Will good farms pass the baton?
Last week, a busload of Pennsylvania farmers visited three dairy farms in eastern Ohio as part of a dairy profitability tour.
Color Keyed
Home and family life editor Laurie Steeb gets a helping hand with her column this week from daughter Josie.
Bless our police
Home Living columnist Laurie Marlatt Steeb writes for National Police Week about a policeman she knows and admires.
R-CALF limits beef imports
A federal judge agreed last week to stop shipments of ground beef and bone-in cuts from Canada to the United States.
Border still closed to Canadian cattle
SALEM, Ohio – The U.S. border remains closed to Canadian cattle imports this week despite plans to reopen March 7.
