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Dodder rears its ugly head in Ohio
By JOY AUFDERHAAR and ROGER BENDER (Editor’s note: The following is reprinted from the OSU Sheep Team Newsletter Oct.-Dec. 2009.) COLUMBUS — As you looked across your pasture and hay fields this past September you may have noticed not only were the surrounding trees turning fall colors but your red clover and alfalfa were also
Roundup of gardening news for June 20, 2019
Catch up on local gardening news in Columbiana and Tuscarawas counties in Ohio.
Ashtabula County Farm Bureau offers 2019 scholarships
Ashtabula County Farm Bureau is offering scholarships to students that have been admitted to a two- or four-year institution of higher learning.
Suggestions for raising grass-finished beef
Learn more about raising grass-finished beef and what contributes to the overall quality of the meat.
People adapt to new normal with more local food
Residents are now planting more gardens, utilizing more of the natural resources on their own land and sourcing local amid COVID-19.
Can pastured livestock ever go mainstream?
A new study looked at 10 Pennsylvania farms to find out what it would take to scale up pastured livestock production.
What would Jackie O. do?
I find as I age that I look to Jacqueline Kennedy Onassis for parenting advice.
PA Preferred: It’s relationships that count
By ANDY ANDREWS Contributing Writer HARRISBURG, Pa. — This year’s Pennsylvania Farm Show is all about building “relationships.” Guests of the Pennsylvania Farm Show’s new PA Preferred Reception, hosted the night before the Farm Show’s official public opening, sampled entrees from a host of locally grown and processed food items. Most importantly, visitors learned what
Western Pa. elementary school wins national award for ag literacy
CAPS was selected for its innovative effort to use an agricultural focus to expand student learning and meet the needs of the whole child, according to a release from the Pennsylvania Friends of Agriculture Foundation, which nominated the program for the award.
Dairy cattle a big part of US beef supply
Dairy cattle continue to be a significant contributor to the commercial U.S. beef supply.
