Search Results for "chocolate"
Recipe Results 188 of 232 pages
Grapefruit Crisp
Ingredients: 4 Florida grapefruit, peeled, sectioned and diced 1 cup frozen blueberries 1 to 2 tablespoons sugar, or to taste 3 tablespoons all-purpose flour, divided ½ cup oatmeal ¼ cup chopped pecans 3 tablespoons packed brown sugar ¼ teaspoon ground cinnamon 2 tablespoons canola oil Directions: Preheat oven to 375° F. Spray 4 ovenproof ramekins
Baked Apple French Toast
Submitted by Karen Crain of Cortland, OH Ingredients: 3 large cooking apples 1 stick of butter 2/3 cup brown sugar 1 large (12 oz) cream cheese cut into small cubes 12 to 14 slices of cinnamon bread 12 eggs 3 cups milk 2 TBSP vanilla cinnamon to taste 1 TBSP water Directions: Peel, core and
Pumpkin Sheet Cake
Ingredients 1 can (15 oz.) solid pack pumpkin 2 cups sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups flour 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon salt Frosting: 1 (3 oz.) pkg. cream cheese, softened 5 tablespoons butter or margarine, softened 1 teaspoon vanilla 1 3/4 cups confectioners? sugar 3
Herb Salt Substitute
Ingredients 1 tablespoon ground cayenne pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dried parsley flakes 1 teaspoon dried savory 1 teaspoon ground mace 1 teaspoon freshly ground black pepper 1 teaspoon dried sage 1 teaspoon dried marjoram 1 teaspoon
Orange Marmalade
Orange Marmalade Ingredients: 2½ pounds oranges, about 5 1 lemon, zest and juice of 1/3 cup water 4 cups sugar Directions: Wash the oranges and lemon, thoroughly scrubbing the peels. Cut off the ends of the oranges. Cut the oranges in half, and then cut each half into 4, so you’re left with 8 pieces
Pasta Salad
Pasta Salad Ingredients: 1 lb. radiatori pasta, uncooked 6 oz. salami 6 oz. pepperoni 1 pint grape tomatoes, halved 1 green bell pepper, chopped 1 red bell pepper, chopped ½ cup red onion, chopped ½ cup kalamata olives, halved 8 oz. mozzarella pearls, halved 2 Tbsp. fresh parsley, finely chopped 2 cups Italian dressing 2
Egg and Veggie Casserole
Egg and Veggie Casserole Ingredients: Nonstick cooking spray 2 Tbsp. olive oil 1 small onion (diced) 2 cloves garlic (minced) 1 medium zucchini (sliced very thin) 4 large tomatoes (ripe, seeded and chopped) 1 cup spinach leaves (chopped) 1/2 cup fresh basil (chopped) 1/2 cup fresh parsley (chopped) 1 sprig fresh rosemary (chopped) 12 egg
Bacon-Wrapped Meatloaf
Bacon-Wrapped Meatloaf Yield: 48 cookies Ingredients: 2 pounds ground pork* 2 large eggs 1/2 cup skim milk 2 tablespoons Dijon-style mustard 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 3/4 cup bread crumbs 1/4 cup Italian parsley chopped (OR 2 tablespoons dried parsley) 8 strips bacon (apple-smoked bacon preferred)
Pressure Cooker Beef Stew
Ingredients: 2 tablespoons oil 1 1/2 lbs stew meat 1 large onion, cut up 4 carrots, peeled and cut up 4 red potatoes, cut into chunks salt & pepper (to taste) 1 teaspoon dried parsley 8 -12 button mushrooms, rinsed and halved 10 ounces condensed golden mushroom soup 1 1/3 cups water 1 -2 beef
Tropical Sweet Potato Salad
Ingredients: 2 1/2 lb. sweet potatoes, scrubbed clean 1 banana, chopped 2 stalks celery, sliced 1/2 red pepper, chopped 1/4 cup raisins 1/4 cup cashews 1/4 cup chopped fresh cilantro 2 green onions, thinly sliced Ingredients for the Tropical Vinaigrette: 1/4 cup lime juice 1/4 cup canola oil 2 tsp. honey 2 tsp. Dijon mustard
