Search Results for "Peach"
Recipe Results 188 of 212 pages
Mushroom- Onion Tartlets
It’s getting chilly outside and these mushroom tarts are hearty and savory! Perfect for fall!
Easy Fettuccine with Smoked Salmon, Peas and Toasted Georgia Pecans
Ingredients 4 oz. cream cheese 4 tablespoons (1/2 stick) butter 1 tablespoon minced garlic 1 can (12-oz) evaporated milk 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup finely grated Parmigiano Reggiano 1 lb, fettuccine 1 cup frozen petite peas 3 oz. smoked salmon, chopped 1 1/2 cups toasted Georgia pecan halves, coarsely chopped Directions
Rhubarb Cheesecake Bars
Ingredients 2 1/2 cups flour 2 cups quick-cooking or old-fashioned oats 1 cup packed brown sugar 1 cup butter or margarine, softened 1/2 teaspoon salt 1/2 teaspoon baking soda 3 pkgs. (8 oz. each) cream cheese, softened 3 eggs 3/4 cup sugar 1 teaspoon vanilla 3 cups chopped fresh rhubarb Directions Heat oven to 350°.
Holiday Cheesecake
Ingredients 1 1/4 s graham cracker crumbs 1/4 sugar 1/4 margarine, melted 2 1/2 (8 oz.) pkgs. cream cheese 3/4 sugar 4 teaspoons flour 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 3 tablespoons milk 4 egg yolks 1 1/2 s cranberries 1/2 water 1/2 sugar 1/4 brown sugar 1/4 chopped walnuts Directions Combine
Sausage-Stuffed Zucchini
Ingredients 4 medium zucchini, cut in half lengthwise 8 ozs. Italian sausage, hot or sweet 1 medium yellow onion, chopped 3 tablespoons fresh parsley, minced 2 tablespoons fresh basil, minced 1/4 teaspoon dried marjoram or thyme, crumbled 1/4 fine dry bread crumbs 1/4 grated Parmesan cheese 1/4 teaspoon each salt and black pepper 1 egg
Cannoli Bites
Cannoli Bites Ingredients for Filling: 15 oz. whole-milk ricotta cheese ½ cup powdered sugar 2 Tbsp. sugar 1 tsp. finely grated orange or lemon zest ½ tsp. vanilla Ingredients for Cannoli Crusts: 1 box refrigerated pie crusts 3 Tbsp. light brown sugar 1 tsp. ground cinnamon Ingredients for Garnish: ¼ cup miniature semisweet chocolate chips
Cheesy Miso Caramelized Corn and Pineapple Chile Dip
Cheesy Miso Caramelized Corn and Pineapple Chile Dip Ingredients: 3 Tbsp. butter or olive oil 4 cups fresh corn from about 5-6 ears corn 2 cups finely diced pineapple 2 jalapeños, seeded and chopped 1 Fresno chili pepper, seeded and chopped (optional) 2 cloves garlic, minced and grated 2 Tbsp. white miso paste 3 green
Breakfast Skillet
Breakfast Skillet Ingredients: 8-10 slices bacon, chopped 8 breakfast sausage links 1 small onion, diced 1 red bell pepper, diced 3 cloves garlic, minced 3 cups Russet potatoes, peeled and diced into ½’’ cubes To taste salt and pepper ¼ tsp. smoked paprika 6 large eggs 1 cup shredded cheddar cheese or favorite cheese 2
Spanakopita
Spanakopita Ingredients: 3 Tbsp. olive oil 1 lg. onion, chopped 1 bunch green onions, chopped 2 cloves garlic, minced 2 lbs. spinach, rinsed and chopped ½ cup chopped fresh parsley 1 cup crumbled feta cheese ½ cup ricotta cheese 2 lg. eggs, lightly beaten 8 sheets phyllo dough ¼ cup olive oil, or as needed
Cranberry White Chocolate Oatmeal Cookies
Cranberry White Chocolate Oatmeal Cookies Ingredients: 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar 1 large egg 1 1/2 tsp vanilla extract 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 tsp cinnamon 3/4 cup all purpose flour 1 1/2 cup old fashioned oats 3/4 cup
