Search Results for "chocolate"
Recipe Results 187 of 232 pages
Christmas Dinner Rolls Wreath
Christmas Dinner Rolls Wreath Ingredients: 1 loaf frozen bread dough, thawed 1 Tbsp. olive oil 1 tsp. salt 1 Tbsp. garlic powder 1/2 cup green pesto 4-5 sprigs fresh rosemary 20 cherry or grape tomatoes Directions: Allow the bread dough to rise to double its size. Form 24 small balls of dough. Roll the balls
Taco Salad
Taco Salad Ingredients: 1 large head lettuce, shredded 2 tomatoes, chopped 1 sm. onion, chopped 2 cups shredded cheddar cheese 1 cup corn kernels, dried 1 cup black beans, drained, rinsed, and dried ½ cup green pepper, chopped 1 1/2 lbs. hamburger 1 pkg. taco seasoning, split 16 oz. bottle Thousand Island dressing 2 tsp.
Pumpkin and Shrimp Bisque
Pumpkin and Shrimp Bisque Ingredients: 1 lb. peeled and deveined raw medium shrimp, fresh 2 Tbsp. extra-virgin olive oil 1 cup sliced celery 1 cup trimmed, halved, and sliced leeks ½ cup dry white wine 2 Tbsp. chopped fresh thyme 3 cups chicken broth 1 15 oz. can pumpkin ¾ cup heavy cream ½ tsp.
Pear Matzo Crisp with Pistachios
Pear Matzo Crisp with Pistachios Ingredients: 4 red D’Anjou pears, peeled, cored and cut into ½ inch cubes ¼ cup sugar 1 tsp. vanilla extract ½ tsp. cinnamon 2 Tbsp. of fresh lemon juice Softened butter, for greasing baking dish Ice cream, for serving Ingredients for Topping: ½ cup matzo meal 5 Tbsp. unsalted butter,
Chicken Parmesan Sliders
Chicken Parmesan Sliders Ingredients: 12 chicken nuggets 12 dinner rolls 1 package 1 cup Marinara Sauce 1 1/2 cups mozzarella cheese shredded 1 Tbsp. olive oil 1 tsp. garlic powder 1 tsp. Italian seasoning 2 Tbsp. Parmesan cheese Directions: Cook chicken nuggets following package directions, set aside, and cool. Preheat the oven to 365˚F, and
A+ Mashed Potatoes
A+ Mashed Potatoes Ingredients: 3-4 pounds Russet potatoes 1/2 cup milk or half and half 1/4 cup butter 1/2 cup sour cream 1 tsp. chopped fresh or dried parsley salt and pepper to taste Directions: Peel potatoes and cut into quarters. Place potatoes in a large stockpot and cover with water, add salt (about 1-2
Olive Oil & Maple Granola
Olive Oil & Maple Granola Yield: 7 cups Ingredients: 3 cups old-fashioned rolled oats 1 cup raw pumpkin seeds, hulled 1 cup raw sunflower seeds, hulled 1 cup unsweetened coconut chips 1 1/4 cup raw pecans, left whole or coarsely chopped 3/4 cup pure maple syrup 1/2 cup extra-virgin olive oil 1/2 cup packed light-brown
Almond Mode Oats
Almond Mode Oats Yield: 2 Servings Ingredients: 3/4 cup rolled oats 2 cups unsweetened almond milk 2 teaspoons chia seeds 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Pinch of salt 1 tablespoon almond butter Liquid stevia or preferred sugar substitute, to taste 10 unroasted whole almonds Optional: fresh fruit slices or berries Directions: Using
Twenty Four Hour Salad
Submitted by: Lynne Almasy, Week Three’s Reader’s Kitchen 2016 Winner Ingredients for the salad: 2 med. cans pineapple tidbits, drained 1 can pears cut up and drained 1 can apricots, cut up and drained 1 lb. red grapes, cut in half and seeded 1 lb. bag marshmallows cut in half Ingredients for the dressing: 4
Baked Brie with Peach Chutney
Ingredients: 1 Tbsp. extra virgin olive oil 1/3 cup red onion 2 tsp. fresh minced ginger Pinch red pepper flakes 1 lb. fresh peaches 2 Tbsp. dry white wine 2 Tbsp. brown sugar 2 tsp.freshly squeezed lemon juice 1/4 cup golden raisins Salt 8-ounce Brie cheese wheel Toasted slices of baguette or crackers Directions: Preheat
