Search Results for "beets"
Recipe Results 187 of 208 pages
Maple Nut Bars
Ingredients for the crust: 1 1/2 cups all-purpose flour 3/4 cup packed light brown sugar 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into 1/2-inch cubes Ingredients for the filling: 3 large eggs 1/2 cup maple syrup 1/4 cup (1/2 stick) unsalted butter, melted 1/2 cup packed light brown sugar 1/4
Almond Raspberry Stars
Ingredients: 3/4 cup butter, softened 1/2 cup confectioners’ sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 3/4 cups plus 2 tablespoons all-purpose flour 2 tablespoons finely chopped almonds 1 tablespoon sugar 1/2 teaspoon ground cinnamon 1 egg white, beaten 1/3 cup raspberry jam Directions: In a large bowl, cream butter and confectioners’ sugar
Spiced Pumpkin Mousse Trifle
Ingredients 3 cups heavy cream 1 (15-ounce) can pumpkin puree 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger Pinch ground cloves Pinch salt 1 (7.5-oz) jar marshmallow cream, divided* 3 cups chopped gingersnap cookies plus more for garnish 3 tablespoons dark rum Directions Using electric mixer, beat cream until stiff.
Raspberry Ripple Ice Cream
Ingredients For the ice cream base: 4 egg yolks 1/2 pint milk 1/2 pint double/heavy cream 4 oz. sugar or caster sugar 1 vanilla pod (sliced down the middle) For raspberry sauce: 8 oz. fresh raspberries 2 tablespoons sugar Directions To make vanilla ice cream: Pour milk into saucepan and bring pan slowly up to
Roasted Garlic Stuffing
Ingredients 1 cup diced sweet onions 1 cup diced celery 1 cup diced tart apples 1/4 cup minced shallots 2 tablespoons butter 2 cups chicken stock 2 tablespoons roasted garlic puree * 1/2 teaspoon chopped fresh thyme leaves 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh basil 4 cups diced dried bread croutons Salt
Roasted Plums with Ginger and Pecan
Ingredients 1 cup Riesling or other sweet white wine 1/3 cup dried apricots, chopped 3 tablespoons sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon butter, softened 1 large egg yolk 3 tablespoons chopped pecans, toasted 9 plums, halved and pitted 2 cups vanilla low-fat frozen yogurt Directions Preheat oven to 350º. Bring wine to
Creamy Peach Coffee Cake
Ingredients 2 1/4 s all-purpose flour 3/4 sugar 3/4 cold butter 3/4 sour cream 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 egg 1 teaspoon almond extract Filling: 1 (8 oz.) pkg. cream cheese, softened 1/4 sugar 1 egg 3/4 peach preserves 1/2 sliced almonds Directions In mixing bowl, combine flour and sugar; cut
Touchdown Cocoa Crunch Cake
Ingredients 1 1/2 s all-purpose flour 1 sugar 1/4 cocoa 1 teaspoon baking soda 1/2 teaspoon salt 1 water 1/4 plus 2 tablespoons vegetable oil 1 tablespoon white vinegar 1 teaspoon vanilla extract Broiled Topping: 1/4 (1/2 stick) butter or margarine, softened 1/2 light brown sugar, packed 1/2 coarsely chopped nuts 1/2 sweetened coconut flakes
Irish Freckle Bread
Ingredients 1 (1/4 oz.) pkg. active dry yeast 8 tablespoons sugar, divided 1 cup warm water 1/2 cup butter, melted 2 eggs 1/4 warm mashed potatoes (without added milk or butter) 1/2 teaspoon salt 3 1/4 to 4 cups all-purpose flour 1 cup raisins Directions In mixing bowl, dissolve yeast and 1 tablespoon sugar in
Lemon Cream Cheese Squares
Lemon Cream Cheese Squares Ingredients: cooking spray 2 8 oz. pkgs. refrigerated crescent roll dough, divided 2 lemons, zested and juiced, divided 2 8 oz. pkgs. cream cheese, softened ½ cup white sugar 2 Tbsp. butter, melted 3 Tbsp. white sugar Directions: Preheat oven to 350 F. Line the bottom of a 9-by-13-inch baking dish
