Search Results for "Peppers"
Recipe Results 187 of 322 pages
Italian Vegetable Saute
Ingredients 4 medium carrots, peeled and sliced 1 head cauliflower, divided into florets 3 small zucchini, sliced 2 cloves garlic, sliced thin 3 tablespoons olive oil 2 yellow onions, peeled and sliced salt and pepper to taste 1/4 beef stock 2 tablespoons fresh-grated Directions Parmesan or Romano cheese In pot of boiling water, blanch carrots
Caramelized Onion and Spinach Lasagna
Caramelized Onion and Spinach Lasagna Ingredients: 8 oz. Lasagna Noodles – whole wheat Onion Mixture: 4 Tbs. Olive Oil – extra virgin 3 sweet onions – sliced thinly 1 lb. mushrooms – fresh, sliced 1 tsp. salt 1/2 tsp. black pepper 1 clove garlic – minced Spinach Mixture: 3 c. Spinach – fresh 2 c.
Cheesy Baked Rigatoni
Ingredients: ¼ cup Olive Oil, divided 2 Garlic Cloves, finely diced 1 – 2 teaspoons Crushed Red Pepper Flakes, depending on spice preference 1 – 28 ounce can Whole Peeled Tomatoes, crushed with hands 1 teaspoon Salt 2 Tablespoons Salted Butter 2 Tablespoons Flour 2 cups Whole Milk ¼ teaspoon Nutmeg 1 lb. Rigatoni or
Cottage Pie with Garlic Butter
3 tablespoons olive oil 2 garlic cloves, mashed 1 small onion, chopped 1 pound beef, freshly ground 1 teaspoon fresh thyme leaves 1 1/2 cups beef stock 1 teaspoon Worcestershire sauce 1 tablespoon tomato paste Roux (recipe follows) Salt and freshly ground pepper For the topping: 3 pounds baking potatoes, unpeeled 1 cup whole milk,
Cherry Cornbread Stuffing
Ingredients 2 recipes Country Cornbread, prepared 1 day ahead and left, loosely wrapped, at room temperature, about 12 cups 4 tablespoons olive oil 4 tablespoons fresh thyme leaves, or 1 tablespoon dried thyme salt and freshly ground pepper, to taste 2 lbs. bulk pork sausage 2 tablespoons unsalted butter 3 s onions, chopped 6 ribs
One Fun Egg Roll
Ingredients 1 tablespoon water 1 1/2 tablespoons reduced-sodium soy sauce 1 teaspoon vegetable oil 1 teaspoon brown sugar 1 tablespoon plus 1 teaspoon cornstarch 1 broccoli, finely diced 1/2 onion, finely diced 1 carrot, finely shredded 2 cup cabbage, finely shredded 1 green pepper, finely diced 1 garlic clove, minced 1/4 teaspoon pepper 1 cooked
Panko Crusted Cod with Scallions
Panko Crusted Cod with Scallions Ingredients: 1 cup panko breadcrumbs ½ tsp. paprika ½ tsp. garlic powder ¼ cup scallions, finely chopped 4 Tbsp. butter melted Juice of ½ a large lemon Ingredients for the cod: 1 lb. cod filets (4 pieces) Juice of ½ a large lemon 1 Tbsp. olive oil To taste salt
Korean Beef Bowl
Korean Beef Bowl Ingredients: ¼ cup brown sugar, packed ¼ cup reduced sodium soy sauce 2 tsp. sesame oil ½ tsp. crushed red-pepper flakes, or more to taste ¼ tsp. ground ginger 1 Tbsp. vegetable oil 3 cloves garlic, minced 1 lb. ground beef 2 green onions, thinly sliced 1/2 tsp. sesame seeds 2 cups
Bistro Potato Salad w/Caramelized Onions
Bistro Potato Salad w/Caramelized Onions Ingredients: 2 med. yellow onions, sliced 2 Tbsp. olive oil Salt and pepper 1 1/2 lbs. small red potatoes Boiling salted water 3/4 cup mayonnaise 1 Tbsp. fresh dill leaves, chopped 1 Tbsp. Dijon mustard 2 Tbsp. lemon juice 2 Tbsp. sugar Directions: Sauté onions in olive oil in large
Cavatini
Cavatini Ingredients: 1 green bell pepper, chopped 1 yellow onion, chopped 2 cups sliced and quartered pepperoni 16 oz. fresh mushrooms, sliced 1 6 oz. can tomato paste 1 32 oz. jar spaghetti sauce 1 clove garlic, peeled and minced 1 cup rigatoni pasta 1 cup rotini pasta 1 cup macaroni 1 pound ricotta cheese
