Search Results for "Peach"
Recipe Results 186 of 212 pages
Lasagna Pasta Salad
Ingredients: 12 cook lasagna noodles For the Dressing 1 cup tomatoes, chopped 1/4 cup red onion 2 Tablespoons Red Wine Vinegar 1 clove garlic, minced 1 Tablespoon sugar 1 Tablespoon Olive Oil 1/4 Teaspoon each, salt and pepper For the Salad Sliced tomatoes, halved Thin slices of peppers, zucchini, or cucumber Diced red onion bite
Veggie Pizza Dip
Ingredients: 2 tablespoons unsalted butter ½ small onion, chopped 4 ounces baby bella mushrooms, sliced 8 ounces (2 cups) Mozzarella cheese, shredded and divided 8 ounces cream cheese, softened ¼ cup Parmesan cheese , grated ½ cup Greek yogurt or sour cream 1 teaspoon Italian seasoning ½ teaspoon garlic powder Salt and pepper, to taste ¼ cup frozen
Lasagna Pasta Salad
Ingredients: 12 cook lasagna noodles Ingredients for the Dressing: 1 cup tomatoes, chopped 1/4 cup red onion 2 Tablespoons Red Wine Vinegar 1 clove garlic, minced 1 Tablespoon sugar 1 Tablespoon Olive Oil 1/4 Teaspoon each, salt and pepper Ingredients for the Salad: Sliced tomatoes, halved Thin slices of peppers, zucchini, or cucumber
Pumpkin Muffins
Submitted by: Rick Tytko of Brecksville, Ohio Ingredients: 1 1/2 C. All-purpose flour 1 tsp. Baking powder 1 C. Canned solid-pack pumpkin 1/2 C. Vegetable oil 2 Large eggs 1 tsp. Pumpkin- pie spice 1 1/4 C. Plus 1T. Sugar 1/2 tsp. Baking soda 1/2 tsp. Salt 1 tsp. Cinnamon 12 foil or paper muffin
Turtle Shells
Ingredients: 24 Jumbo Shells, uncooked 2 cups low-sodium canned tomato sauce 1 10-oz. package frozen chopped spinach, thawed 8 oz. shredded part-skim mozzarella cheese (about 1 3/4 cup) 1 1/2 cups low-fat, part-skim ricotta cheese 3 medium carrots, peeled and grated (about 2/3 cup) 3 egg whites 1/4 tsp. freshly ground black pepper Large pinch
Leftover Turkey Casserole
Ingredients: 6 slices bread, whole wheat 2 cups cubed turkey 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 teaspoon pepper 2 eggs, lightly beaten 1 1/2 cups milk, 1% 1 can cream of mushroom soup, low-sodium (10.75 ounces) 2 slices bread, whole wheat 2 teaspoons margarine 1/2 cup cheddar cheese, low-fat shredded (or jack
Goulash Meatballs
Sauce 2/3 onion, very finely chopped 1 cup chicken broth 2 garlic cloves, crushed 1 red and 1 green bell pepper, deseeded and diced 2 teaspoons paprika 14 ounces canned chopped tomatoes 1 tablespoon tomato paste Sea salt and freshly ground black pepper Meatballs 1/3 onion, very finely chopped 1 pound extra lean pork 1
Portable Pasta Salad
Ingredients 1 cup (8 oz) reduced-fat sour cream 1 can (4 oz) diced green chilies 1 teaspoon ground cumin 9 lasagna noodles, cooked and drained 1 can (12 oz) Mexican-style whole kernel corn, drained* 4 cups shredded lettuce 1 jar (16 oz) salsa, divided 12 hard-cooked eggs, sliced, divided 1 cup (4 oz) shredded reduced-fat
Strawberry Swirl Cake
Ingredients 1 pkg. (2-layer size) white cake mix 1 pkg. (4 serving size) strawberry flavored gelatin 2/3 cup sour cream 2/3 cup powdered sugar 1 (8 ounce) tub whipped topping, thawed 1 1/2 cups sliced strawberries Directions Preheat oven to 350°. Grease and flour two 8- or 9-inch round cake pans; set aside. Prepare cake
Spiced Pumpkin Mini Tarts
Ingredients 1 pkg. (15 oz.) refrigerated pie crusts 1 can (15 oz.) solid pack pumpkin 2 cups frozen whipped topping, thawed 1 teaspoon pumpkin pie spice* 1 pkg. (3.4 oz) cheesecake instant pudding and pie filling Powdered sugar (optional) 1/4 cup chopped pecans Zest from one small orange Directions Preheat oven to 400°. Allow pie
