Search Results for "chocolate"
Recipe Results 185 of 232 pages
Snap Bean Picnic Salad
Ingredients 2 pounds snap beans – whole, fresh or frozen 1/2 cup green onion, sliced 2/3 cup oil, divided 1/4 cup + 1 tablespoon apple cider vinegar, divided 1 teaspoon nutmeg, ground 1/2 teaspoon salt 4 eggs, hard cooked, shelled and chopped 1 tablespoon mustard, spicy 1/2 teaspoon paprika 1/4 pound bacon, fried crispy and
Soy Best Taco Salad
Ingredients 1 12 oz. package veggie protein crumbles (for making tacos or burritos) 1 1/2 cups shredded soy cheddar cheese or reduced-fat sharp cheddar cheese 1 head iceberg lettuce, shredded (about 6 cups) 3 tomatoes, diced 1 small sweet or mild onion, chopped 1 15 oz. can low sodium kidney beans, drained, and rinsed Sliced
Peanut Butter No Bake Cookies
Peanut Butter No Bake Cookies Ingredients: 1/2 cup butter cut into pieces 1 3/4 cups sugar 1/2 cup milk 3/4 cup creamy peanut butter 1 tsp. vanilla extract 3 1/4 cups quick-cooking oats Directions: Before getting started, make sure to gather all of your ingredients and measure everything out. Line two large baking sheets with
Blackberry Coulis with Vanilla Mascarpone
Blackberry Coulis with Vanilla Mascarpone Ingredients: 1 cup blackberries, rinsed and lightly smashed 1/4 cup sugar 1 1/2 tsp. vanilla extract 2 Tbsp. water 2 Tbsp. orange liquor Ingredients for the Vanilla Mascarpone: 8 oz. mascarpone cheese 4 Tbsp. sugar 1 1/2 tsp vanilla extract 1 cup cold heavy cream, whipped For garnish fresh blackberries
Winter Cobb Salad
Winter Cobb Salad Ingredients: 6 cups Romaine lettuce, chopped 2 small chicken breasts, pounded flat 2 hard boiled eggs, quartered 4 slices bacon, diced 1 avocado, sliced 1 pear, sliced 1/2 cup pomegranate seeds 1/2 cup feta cheese For the Orange Vinaigrette: 2 Tbsp. fresh orange juice 2 Tbsp. canola oil 1 Tbsp. white wine
Twice-Baked Potatoes
Twice-Baked Potatoes Ingredients: 2 Idaho potatoes, scrubbed clean 1⁄4 cup ricotta cheese 1⁄4 cup milk 1⁄4 cup cheddar cheese, shredded 1 pinch salt Directions: Turn the oven on and set the heat to 450°F. Poke small holes in each potato using a fork. When the oven temperature has reached 450 degrees, put the potatoes directly
Maple Cinnamon Applesauce
Maple Cinnamon Applesauce Yield: 3 cups Ingredients: 3 Gala apples (or another variety of sweet red apple) 3 Granny Smith or pippin apples 1/4 cup plus 2 Tbsp. real maple syrup 1 Tbsp. ground cinnamon 1 Tbsp. fresh lemon juice (or more to taste) dash of sea salt Directions: Peel, core and chop the apples
Pumpkin Ricotta Stuffed Shells
Pumpkin Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells (about 6 ounces) 1 1/4 cups ricotta cheese, part skim 3/4 cup pumpkin 1/2 teaspoon garlic powder (or 2 cloves garlic, minced) 2 tablespoons basil 1/4 teaspoon sage, dried 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup grated parmesan cheese, divided 1 cup spaghetti sauce (low
French Potato Salad
French Potato Salad Ingredients: 2 pounds fresh potatoes, sliced ¼-inch thick (little, thin-skinned potatoes work best) 2 Tbsp. of sea salt 2 large garlic cloves Dijon Vinaigrette: 1 Tbsp. Dijon mustard ¼ cup white wine vinegar ⅓ cup olive oil ¼ tsp. black pepper ¼ cup fresh flat-leaf parsley, roughly chopped 2 tablespoons fresh basil,
Honey Caramels
Honey Caramels Ingredients: 1 cup butter (no substitutions) 2 cups honey 2 cups whipping cream 1 cup brown sugar 1 tsp. vanilla extract finely chopped almonds, optional Directions: Line bottom and sides of 9-inch square pan with plastic wrap; set aside. Melt butter in medium-sized heavy saucepan over medium-high heat. Add honey, cream and brown
