Search Results for "Radish"
Recipe Results 185 of 307 pages
Grandma’s Meatballs
Ingredients 2 1/2 pounds ground chuck 1 1/2 cups oatmeal 2 onions, finely minced 1 stalk celery, finely minced 1 carrot, grated 3 large eggs 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1 cup brown sugar 1 1/2 cups ketchup Directions Preheat oven to 300°. Mix beef, oatmeal, onion, celery, carrot,
Beef And Potato Bake
Ingredients 4 cups frozen hash brown potatoes, thawed 3 tablespoons oil 1/4 teaspoon pepper 1 lb. ground beef 3/4 oz. pkg. brown gravy mix 1 cup water 1/2 teaspoon garlic salt 1 (10 oz.) pkg. mixed frozen vegetables 1 cup shredded Cheddar cheese canned French onion rings Directions In shallow 1 1/2-quart baking dish, combine
Shepherd’s Pie with Parmesan Potato Crust
Shepherd’s Pie with Parmesan Potato Crust Ingredients: 2 lbs. Yukon gold potatoes, peeled and cut into chunks 1 Tbsp. vegetable oil 1 med. onion, diced 1 lb. ground beef 1 clove garlic, minced 1 Tbsp. rosemary 3 Tbsp. flour 1 1/2 Tbsp. tomato paste Salt and black pepper to taste 1 cup hot water 9
Blueberry Breakfast Bake
Blueberry Breakfast Bake Ingredients: 1 loaf (14 ounces) sliced, firm textured white bread, crusts removed, divided 2 cups fresh or frozen blueberries, divided 4 ounces cream cheese (from an 8-ounce package), cut in 1/4-inch cubes 8 eggs, beaten 1-1/2 cups lowfat milk 1/4 cup honey 1/4 cup melted butter Directions: Preheat oven to 350°F. Remove
Peach Cobbler
Ingredients: 8 cups sliced peaches 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon nutmeg 1 teaspoon vanilla flavoring 1/3 cup butter or margarine Pastry for double-crust pie Vanilla ice cream Directions: Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside to allow syrup to form (approximately 15 minutes). Bring peach mixture
Baked Corn Casserole
Baked Corn Casserole Ingredients: 15.25-oz. can whole kernel corn, drained 14.75-oz. can creamed-style corn 8 oz. box corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 cup cheddar cheese, shredded Directions: Preheat oven to 350 F. Spray 9-by-13-inch baking dish with nonstick cooking spray. In a mixing bowl, combine the can of
Baked Pumpkin Oatmeal
Baked Pumpkin Oatmeal Ingredients: 2 cups old-fashioned rolled oats (not quick cooking), uncooked 1/4 cup brown sugar 1 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1 tsp. baking powder 1 cup milk 1 tsp. vanilla extract 1 cup pureed pumpkin 1 Tbsp. canola oil 1 egg, beaten nonstick cooking spray Directions: Preheat oven to 375
Breakfast Casserole
Ingredients: 8 slices wheat bread with crusts cut off 4 ounces extra lean Canadian bacon 1 1/4 cup fat free egg substitute 2 cups fat free half and half 1 1/2 cups shredded cheddar cheese salt free seasoning of choice Directions: Preheat oven to 350 degrees. Spray casserole dish (9×13) with cooking spray. After crust
Cowboy Meatloaf and Potatoes
Cowboy Meatloaf and Potatoes Ingredients: 1 lb. lean ground beef 3/4 cup finely chopped onion 1/3 cup seasoned breadcrumbs 1/4 cup barbecue sauce 1 egg, lightly beaten 2 tsp. chili powder 3/4 tsp. salt 1 bag frozen steam and mash potatoes 2/3 cup canned evaporated milk 1 Tbsp. butter 1 Tbsp. chopped fresh flat-leaf parsley
Mikey’s Air Fryer Corned Beef
Mikey’s Air Fryer Corned Beef Submitted by: Mike Lewis of Canfield, OH Yield: 6 – 8 servings Prep time: 5 minutes Cooking time: 1 hour 45 minutes Total time:1 hour and 50 minutes Easy to prepare and delicious when sliced up and made into Rueben sandwiches. Ingredients: 1 2-3 lb. corned beef roast, with seasoning
