Search Results for "Peppers"
Recipe Results 185 of 322 pages
A+ Mashed Potatoes
A+ Mashed Potatoes Ingredients: 3-4 pounds Russet potatoes 1/2 cup milk or half and half 1/4 cup butter 1/2 cup sour cream 1 tsp. chopped fresh or dried parsley salt and pepper to taste Directions: Peel potatoes and cut into quarters. Place potatoes in a large stockpot and cover with water, add salt (about 1-2
Chickpea Pasta with Roasted Vegetables
Chickpea Pasta with Roasted Vegetables Ingredients: 2 medium zucchini (diced) 1 nonstick cooking spray 12 oz. broccoli florets 2 Tbsp. olive oil 1/2 tsp. salt 1/4 tsp. black pepper 8 oz. box chickpea penne pasta 1/2 cup low sodium vegetable broth 1/4 tsp. dried oregano (dried) 3 Tbsp. Parmesan cheese (freshly grated) Directions: Preheat the
Shirred Eggs and Ham
Shirred Eggs and Ham Ingredients: 12 slices thin-sliced ham 12 medium eggs 12 teaspoons heavy cream 1 tablespoon Parmesan cheese Zest of 1 lemon 6 teaspoons pimentos, drained Freshly ground pepper 4 strands fresh chive for garnish Boiling water Directions: Preheat oven to 325˚F. Prepare 12 nonstick muffin cups with nonstick cooking spray. Line each
Herb Roasted Pork
Herb Roasted Pork Originally published on: November 13, 2008 Ingredients: 1 Tbsp. rubbed sage 1 tsp. salt 1/2 tsp. pepper 2 cloves garlic, crushed 1 boneless pork loin, 5 lbs. 1 cup sugar, brown or white 2 Tbsp. cornstarch 1/2 cup vinegar 1/2 cup water 1/4 cup soy sauce Directions: Preheat oven to 325°F. In
Lemon Herb Salmon Foil Dinner
Lemon Herb Salmon Foil Dinner Ingredients: 4 6-ounce salmon filets 1 medium zucchini, sliced 1 medium yellow squash, sliced 8 ounces asparagus (about 1/2 a bundle), sliced into half-inch pieces 1 lemon, sliced into rounds 4 tablespoons butter 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon salt 1/2 teaspoon ground black
Mushroom-Stuffed Pork Burgers
Mushroom-Stuffed Pork Burgers Yield: Serves 6 Ingredients: 1 1/2 pound ground pork (lean) 3/4 cup mushrooms thinly sliced 1/4 cup green onion thinly sliced 1 teaspoon Dijon style mustard 1 teaspoon Worcestershire sauce 2 teaspoons butter 1/4 teaspoon salt 1/8 teaspoon pepper freshly ground 1 garlic clove minced Directions: In medium skillet, saute mushrooms, onion
Spicy Rice Casserole
Spicy Rice Casserole Yield: 8 cups Prep time: 10 minutes Cooking time: 45 minutes Total time:55 minutes Ingredients: 1 pound lean ground beef (15% fat) 1 medium onion, chopped 1 small bell or jalapeño pepper, chopped 1 cup rice, uncooked 2 cups chopped tomato, fresh or canned, with juice 2 cups water 1 Tablespoon chili
Slow Cooker French Onion Soup
Ingredients: 2 pounds yellow onions, trimmed, halved and sliced (2 quarts) 1 box (32 ounces) beef broth (1 quart) 2 teaspoons dried thyme 1/2 cup white wine or water 2 tablespoons flour 6 thick slices sour dough bread or rustic loaf, crusts trimmed 1/2 cup grated Parmesan or Swiss cheese Cracked pepper (optional) Directions: Place sliced
Chicken Vegetable Soup
Ingredients: 2 tablespoon extra virgin olive oil 1 medium onion finely chopped 3 medium carrots finely chopped 2 stalks celery finely chopped 4 garlic cloves minced 4 cups low sodium chicken broth 4 cups water 2 cups cooked shredded chicken 4 small potatoes with skin, chopped 1 medium bell pepper chopped ½ teasppon seasoning salt
Butternut Squash Nachos
Ingredients: 4 cups fresh squash or pumpkin, cubed 2 Tbsp. olive oil 1/4 tsp. black pepper 1 13-oz. package blue corn tortilla chips, baked 1 15-oz. can low sodium black beans, drained 2 cups low fat mozzarella cheese Optional toppings: fresh cilantro, diced green onion, diced guacamole fresh lime juice Directions: Preheat oven to 400
