Search Results for "Onion"
Recipe Results 185 of 252 pages
Curried Shrimp With Acorn Squash & Snowpeas
Ingredients 1 acorn squash, about 1 pound each 2 lbs. shrimp 1 teaspoon salt 1/2 teaspoon freshly cracked black pepper 6 teaspoons olive oil 1/2 Spanish onion, minced 2 garlic cloves, minced 1 tablespoon curry paste 2 cups chicken broth 2 tablespoons ginger, minced 1 cup coconut milk 1/4 lb. snow peas 3 teaspoons cilantro,
Brown Rice Pilaf with Fruits
Brown Rice Pilaf with Fruits Ingredients: 1 Tbsp. olive oil 1/2 cup chopped onion 1/4 cup chopped peeled carrot 1/4 cup chopped celery 1 tsp. curry powder 1/2 tsp. ground ginger 1/2 tsp. cinnamon 1 tsp. minced garlic 1 cup long-grain brown rice 2 cups chopped apples (about 1-inch pieces) 2 1/4 cups low sodium
Chicken and Dumpling Casserole
Chicken and Dumpling Casserole Yield: 8 Servings Prep time: 5 minutes Cooking time: 30 minutes Total time:35 minutes Ingredients: 3 Tablespoons oil 1 cup chopped onion (about 1 medium) 1 cup chopped carrots (about 2 small) 1 cup chopped celery (about 2 stalks) 3 cups low sodium chicken broth (see notes) 3 Tablespoons flour 2
Hot Shrimp Scampi Dip
Makes 2 cups Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon
All-American Beef Chili with Beans
Ingredients: 3 16-oz cans chili beans (pinto beans in mild sauce) 1 15-oz can tomato sauce 1 10-oz can diced tomatoes with green chilies (Rotel) 10 oz sliced cremini mushrooms 1.5 lbs ground beef, 85% lean 1 tbsp canola oil 1 yellow onion, chopped 1 tsp minced garlic 1 bay leaf ½ cup brewed coffee
Southern Summer Succotash
Ingredients: 3 cups shelled fresh lima beans* 1 1/2 teaspoons salt, divided 5 tablespoons unsalted butter 1 cup chopped Vidalia onions 1 cup diced yellow bell peppers 1/4 cup seeded chopped banana peppers 1 teaspoon minced garlic 1 1/2 cups chopped green tomatoes 4 cups fresh corn kernels Directions: Place lima beans and 1/2 teaspoon
Pork Tenderloin and Sausage Flatbread
Ingredients: 12 ounces pork tenderloin, (about 3/4 of one tenderloin) 6 to 7 ounces sweet Italian pork sausage, (2 links) 1 1/2 teaspoons olive oil Salt and pepper 16 ounces prepared pizza dough 1/2 cup pizza sauce 1/2 cup Parmesan cheese, shaved 1/4 cup red onion, thinly sliced 12 pitted kalamata olives, halved 2 tablespoons
Shepherd’s Pie Casserole
Ingredients: 1 pound ground beef 3/4 cup onion 2 garlic cloves, minced 3 tablespoons canola oil, divided 1 cup chopped fresh mushrooms 1 tablespoon tomato paste 1/2 cup beef broth 2 teaspoons prepared horseradish 1 teaspoon ground mustard 1 1/2 teaspoons salt, divided 1/4 teaspoon pepper 1/2 cup diced green pepper 1/2 cup diced sweet
Colby Cobb Salad
Ingredients For the dressing: 2 cups fat-free plain yogurt, divided 4 large basil leaves 1/4 cup parsley, stems removed 2 tablespoons chopped chives 1 tablespoon lemon juice 1 teaspoon honey 1/8 teaspoon freshly ground pepper 2 tablespoons fat-free mayonnaise 1/2 teaspoon salt (optional) 1/4 teaspoon additional pepper (optional) For the salad: 8 cups chopped romaine
Polenta Pizza Casserole
Ingredients 1 cup yellow cornmeal 4 cups milk 1/2 teaspoon salt 1/2 cup shredded parmesan cheese 1/2 cup chopped onion 1/4 cup chopped green pepper 1/2 cup sliced mushrooms 1 clove garlic, finely chopped 2 teaspoons olive oil 1 1/2 cups marinara or your favorite pizza sauce 1 cup shredded mozzarella cheese 1/4 cup shredded
