Search Results for "Radish"

News Results 185 of 702 pages

Penn State building food sciences lab

Thursday, March 21, 2002

Penn State hopes to hold on to its reputation in food sciences with the construction of a new food sciences complex.

Expanding conservation efforts in Ohio give freshwater mussels hope

Friday, May 31, 2024

The Watters Aquatic Conservation Center is providing new opportunities for researchers to reverse the downward trend of many species of freshwater mussels.

Farming on the heels of disaster: Rebuilding, success eight years later

Thursday, June 20, 2002

A devastating fire in 1994 forced an Ashtabula County family to come face-to-face with some difficult decisions, including whether farming was really meant for them.

Success in life requires hard work

Thursday, August 30, 2012

When I was a young man, I often heard my father say, “Work never hurt anyone.” I guess the reason he reminded me of those words is because there were times growing up that I was not always excited about the word “work” or the word “labor.” However, I always felt good after a hard

Farm and Dairy earns state, national awards

Sunday, September 17, 2017

Farm and Dairy newsroom staff members and columnists took home awards from various professional organizations this year.

Percheron plow meet digs in

Thursday, May 12, 2005

FREDERICKTOWN, Ohio – Despite cold and blustery weather the last day of April, about a dozen intrepid Percheron teamsters and an equal number of helpers showed up for the Percheron Horse Association of America plow meet.

Hand Hewn Farm finds niche in hog butchering workshops

Thursday, September 23, 2021

Hand Hewn Farm’s whole hog butchering workshops draw in people from across the country to their small farm and shop in Tuscarawas County.

Ask Jen about comfort food

Thursday, December 3, 2015

I don’t know about you, but as soon as the weather gets cold, I bust out the homemade chicken noodle soup, the meatloaf, the dumplings, the plethora of baked goods … you know, the good old-fashioned American comfort food.

Are we inefficient or more conscientious?

Tuesday, March 10, 2009

Editor: In reference to the article titled “Obama: Cut direct farm payments” published in the March 5 issue of Farm and Dairy, I know a lot of family farmers in our area of Western Pennsylvania and just a handful make over $250,000 in annual products sold. Does that mean we are inefficient, as the article

Federal order milk price increase takes effect

Thursday, April 10, 2003

A new pricing formula for milk used to make cheese took effect April 1, despite a last-minute effort to get a court to stop the hike.