Search Results for "beets"
Recipe Results 184 of 208 pages
Garden Tart
Garden Tart Ingredients: 1 5.2 oz. pkg. Boursin garlic and fine herbs cheese 2 Tbsp. grated Parmesan cheese 2 Tbsp. sour cream 1 tsp. grated lemon zest 1 sheet frozen puff pastry, thawed As needed assorted fresh vegetables and herbs: olives, sliced red onion, sliced miniature sweet peppers and rosemary 1 Tbsp. olive oil 1
Leftover Dressing Muffins
LEFTOVER DRESSING MUFFINS Leftover Dressing Muffins Ingredients: 3 cups prepared stuffing or dressing 1 cup chopped turkey or ham pieces 1/4 lb. frozen spinach, thawed and water removed 6 large eggs 2 Tbsp. milk 1/4 tsp. salt 1/4 tsp. freshly cracked pepper 1½ cups Cheddar cheese, or your favorite Directions: Preheat the oven to 375°F.
Venison Burger Bowl
Venison Burger Bowl Ingredients: 8 slices bacon, chopped 1 Tbsp. olive oil 1 pound ground venison (If desired, use a 90:10 mixture of venison to beef) ¼ tsp. sea salt ¼ tsp. ground black pepper ½ tsp. Worcestershire sauce 1 head romaine lettuce, chopped 1 red onion, sliced 1 cup grape tomatoes, halved 1 cup
Honeyed Frozen Yogurt Pie
Honeyed Frozen Yogurt Pie Yield: 1 Pie For the Crust: 1 1/2 cups graham cracker crumbs 6 Tbsp. unsalted butter, melted 1/4 cup honey For the Filling: 1/2 cup heavy cream 1/2 cup full fat Greek yogurt 2 Tbsp. honey 1/2 tsp. vanilla bean paste or vanilla extract For Garnish: fresh fruit, optional honey for
Pumpkin Muffins with Cream Cheese Frosting
Pumpkin Muffins with Cream Cheese Frosting Yield: 12 muffins Ingredients: 2 cups all-purpose flour 1 1/2 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup chopped walnuts 1 cup solid-pack pumpkin 1 cup honey 1/4 cup vegetable oil 2 eggs, at room temperature, slightly beaten 1/4 cup low-fat buttermilk 1 tsp. vanilla
Grilled Maple Butternut Squash
Grilled Maple Butternut Squash Yield: 4 servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 2 small butternut squash (1 1/2 lb each) 1/4 teaspoon salt 2 tablespoons butter or margarine, melted 2 teaspoons grated orange peel 4 tablespoons pure maple syrup 1/4 cup chopped pecans Directions: Heat coals or gas
Bananas Foster French Toast
Bananas Foster French Toast Yield: 6 servings Prep time: 5 minutes Refridgeration Time time: 8 hours Cooking time: 40 minutes Total time:8 hours 45 minutes Ingredients: 8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups) 8 eggs 1 cup milk 2 1/2 cups real maple syrup 1 teaspoon rum extract 6 ripe bananas,
Chocolate Pomegranate Brownies
Ingredients: 1 cup black beans drained and rinsed 1/4 cup canola oil 3 ounces prune puree (find this in baby food isle) 1/3 cup sugar 1 teaspoon vanilla extract 1 large egg 2 egg whites 1/4 cup unsweetened cocoa powder 1/3 cup semi-sweet chocolate baking bits (mini chips works best) 1/2 cup white whole wheat
Grilled Angel Food Cake with Peppered Berries and Vanilla Cream
Ingredients: 1/2 cup heavy cream 1/3 cup plus 2 tablespoons sugar, divided 1 1/2 teaspoons vanilla extract 1/2 cup mascarpone cheese 1 tablespoon cornstarch 1/2 cup water 1 tablespoon balsamic vinegar 1 cup blueberries 1 cup raspberries 1/4 teaspoon coursly ground black pepper 6 slices angel food cake (1 1/2-inch thick) Directions: Beat cream, 2
Peach Pecan Cookies
Ingredients: 1 roll Refrigerated Sugar Cookies 1/2 cup All Purpose Flour 1 tablespoon sugar 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 2 Eggs 3 tablespoon water 1 1/4 cup Finely Chopped Pecans 1/3 cup Peach Preserves 1 cup powdered sugar 2 tablespoon water Directions: Heat oven to 350. Line cookie sheet with parchment paper or spray with
