Search Results for "chocolate"
Recipe Results 183 of 232 pages
Lemon Delight Pie
Lemon Delight Pie Yield: 1 pie Ingredients: 1 cup raisins 3 Tablespoons sugar 1 cup water 1 Tablespoon cornstarch dissolved 2 Tablespoons cold water Filling: 1 Package (2.9 ounces) lemon pie filling (not instant) 1/2 cup sugar 2 egg yolks 2 cups water 1 cup sour cream 1 baked 9-inch pie shell Directions: In saucepan,
Strawberry Pretzel Squares
Strawberry Pretzel Squares Ingredients: 2 cups finely crushed pretzels 1/3 cup butter, melted 1/3 cup unsweetened applesauce ½ cup sugar, evenly divided 1½ 8-ounce packages cream cheese 2 tablespoons skim milk 1 cup “lite” whipped topping, thawed 2 cups boiling water One 6-ounce package strawberry gelatin 1½ cups cold water 4 cups sliced fresh strawberries
Peanut Pumpkin Bread
Peanut Pumpkin Bread Originally Published on: November 9, 2017 Ingredients: 3-1/2 cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon salt ½ teaspoon baking powder 1 (15-ounce) can puree pumpkin 3 cups granulated sugar ½ cup water 1 tsp. nutmeg 1 tsp. cinnamon ¼ tsp. ginger 4 large eggs, lightly beaten 1 cup peanut
Perfect French Toast
Ingredients: 8 slices thick white bread (texas toast) 1 1/2 cups whole milk, warmed 4 eggs 3 Tbsp. brown sugar 1/2 tsp. ground cinnamon 2 Tbsp. butter, melted plus more for skillet dash of salt 1 Tbsp. vanilla Powdered Sugar Maple or Berry Syrup Directions: Place bread on baking sheet and bake in 300° oven
Balsamic Strawberries with Ricotta Cream
Ingredients: 2 cups whole-milk ricotta cheese 1 (8-ounce) package cream cheese, softened 1/4 cup powdered sugar 1 teaspoon vanilla extract 3 tablespoons balsamic vinegar 2 tablespoons granulated sugar 2 cups fresh strawberries, hulled and quartered 1 tablespoon sliced fresh basil leaves Directions: Combine the ricotta cheese, cream cheese, powdered sugar, and vanilla extract in a
Easter Syrek (Cheese)
Betty Yuricek from Warren, Ohio Ingredients: 2 quarts milk 12 eggs 1/2 cup sugar 1 tsp vanilla Nutmeg (optional) Cheese cloth Rope (strong enough to hold weight of syrek) Salt (optional) Directions: Lay cheese cloth over strainer over a bowl. In a large pot heat milk just before boiling, do not bring to boil. In
Pumpkin Dessert
Ingredients 1 pkg. (18 ¼ oz.) yellow cake mix 1/2 cup butter, melted 1 egg Filling: 1 can (30 oz.) pumpkin pie filling 1 can (5 oz.) evaporated milk 2 eggs, lightly beaten Topping: 1/2 cup sugar 1/4 cup flour 3 teaspoons ground cinnamon Directions In a large bowl, combine the cake mix, butter and
Lunch Box Sour Cream Cookies
Ingredients 3 1/4 cup butter 1 1/2 cups sugar 1 egg 1/2 cup sour cream 1 teaspoon vanilla 3 cups sifted all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 cup sugar or cinnamon sugar Pecan halves (for 60 cookies) Directions Cream butter and sugar until light and smooth. Add
Spanish Cauliflower Salad
Ingredients 1 small head cauliflower 2 teaspoons fresh lemon juice dressing (see recipe below) 3 tablespoons minced hard-cooked egg 1 tablespoon minced parsley Dressing: 1/4 extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, mashed to a paste or put through garlic press 1 tablespoon small capers 1 teaspoon paprika dash of cayenne
Sweet Potato Noodle Kugel
Ingredients 8 ozs. egg noodles made for Passover 1/4 butter 2 medium sweet potatoes, peeled and grated (about 4 cups) 2 large eggs 2 large egg whites 1/2 reduced-fat sour cream 1/2 apricot jam 1 teaspoon salt 1/4 chopped pecans, toasted Directions Preheat oven to 350°. Cook noodles according to package directions; drain and rinse
