Search Results for "Radish"
Recipe Results 183 of 307 pages
Roasted Chicken Breasts
Roasted Chicken Breasts Ingredients: nonstick cooking spray 4 chicken breasts (4-ounces each, skinless, boneless) 1 tsp. salt (optional) 1/2 tsp. black pepper 1 Tbsp. olive oil 1/4 cup lemon juice 2 Tbsp. garlic (minced) 1 1/2 tsp. paprika Directions: Preheat oven to 350˚F. Coat a baking sheet with cooking spray. Place the chicken breasts on
Pizza Bowl
Pizza Bowl Ingredients: 8 ounces uncooked rigatoni (about 3 cups) 3/4 pound ground beef 1/2 cup chopped onion 1 can (15 ounces) pizza sauce 2/3 cup condensed cream of mushroom soup, undiluted 2 cups shredded part-skim mozzarella cheese 1 package (3-1/2 ounces) sliced pepperoni Chopped fresh basil or arugula, optional Directions: Cook rigatoni according to
Tenderloin
Tenderloin Courtesy of: Cleveland Clinic Yield: 8 slices Ingredients: 2 pounds beef tenderloin 2 cloves garlic, peeled and sliced 1 teaspoon extra virgin olive oil Black pepper to taste Directions: Prepare beef at least a couple of hours (or as long as two days) ahead of time. With a very sharp paring knife, make tiny slits evenly
Sweet & Sloppy Joes
Sweet & Sloppy Joes Yield: 4 servings Ingredients: Individual Ingredient 1 cup chopped yellow, green or red bell pepper 2 tablespoons lightly packed brown sugar 1 pound ground beef 4 whole-wheat hamburger buns 3/4 cup finely chopped onion (12 ounces) 100% vegetable juice 1 tablespoon Worcestershire sauce Directions: Heat large nonstick skillet over medium heat
Quick Butternut Squash Soup
Quick Butternut Squash Soup Ingredients: 22 oz. frozen butternut squash 1 tbsp. olive oil 1 onion, diced 1 large carrot, diced 2 cloves garlic, minced 24 oz. chicken broth 1/2 tsp. black pepper 1/8 tsp. dried sage Directions: Microwave the frozen squash for 5 minutes. In a large soup pot, heat the oil over medium-high
Minestrone Soup
Minestrone Soup Prep time: 15 minutes Cooking time: 45 minutes Makes: 10 cups Ingredients: 1 medium onion, chopped 1 stalk celery, diced 1 large carrot, sliced 2 Tablespoons oil 1 large potato, peeled and chopped 1 can (15 ounces) chopped tomatoes 2 cans (15 ounce each or 3 1/2 cups) low sodium vegetable or beef
Kale Winter Salad
Ingredients: 4 cups kale de-stemmed, chopped 1 large apple chopped 1/2 cup dried cranberries 1/2 cup walnuts chopped 1/3 cup goat cheese crumbled 3 tablespoons balsamic vinegar 1 tablespoon olive oil 1/8 teaspoon salt Directions: Wash your hands and clean your preparation area. In a bowl, place the de-stemmed, washed, and chopped kale. Add the
Cheeseburger Mac
Ingredients: 1 pound Ground Beef 1-3/4 cups water 1 cup dry elbow macaroni 6 ounces processed cheese, cut into cubes 8 to 10 dill pickle slices (optional) Directions: Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Stir in water
Meat-Lovers Pizza Bake
Ingredients: 3 cups all-purpose flour 1 1/2 tablespoons baking powder 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and diced 1 1/4 cups whole milk 1 (15-ounce) jar pizza sauce 2 cups shredded Mozzarella cheese 1 cup sliced pepperoni 4 slices crisp bacon, crumbled 1/2 cup diced ham 1/4 pound (about 2 links)
Beefy Sausage Zucchini Bake
Ingredients: 1/2 pound extra lean ground beef 1/2 pound ground pork sausage 1 medium onion chopped pepper to taste 1/2 teaspoon garlic powder 6 ounces unsalted tomato paste 2 cans diced tomatoes Italian style, 15.5 ounce 4 cups sliced zucchini about 4 small 1/4 cup grated or shredded Parmesan cheese Directions: In a skillet, brown
