Search Results for "Peach"
Recipe Results 183 of 212 pages
Mexican Salad Cumin Dressing
Ingredients 1/4 cup vinegar 3 tablespoons honey 1 1/2 teaspoons cumin 1/4 teaspoon salt 1/8 teaspoon pepper Mix all ingredients well; set aside. Salad 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breasts, cut into 2×1/2 inch strips 2 garlic cloves, minced 1 16 oz. pkg. frozen sweet corn or fresh corn from
Boneless Buffalo Wings
Ingredients 3 tablespoons nonfat buttermilk 3 tablespoons hot pepper sauce such as Frank’s Red Hot, divided 3 tablespoons distilled white vinegar divided 2 pounds chicken tenders 6 tablespoons whole-wheat flour 6 tablespoons cornmeal 1/2 teaspoon cayenne pepper 2 tablespoons canola oil, divided 2 cups peeled carrot sticks 2 cups celery sticks Spicy Blue Cheese Dip
Summery Egg Salad Sandwich
Ingredients 1 baguette, sliced in half lengthwise 2 cups fresh spinach, stemmed and shredded 1 green cabbage, shredded 1 cucumber, peeled, seeded and diced 2 cups ripe tomatoes, diced, with juice 1 2- to 3-inch snap beans, finely chopped 2 ears sweet corn, kernels cut from cob 1 sweet red peppers, chopped 1 sweet yellow
Light Fruitcake
Ingredients 3/4 cup unsalted butter 1/2 cup caster (superfine) sugar 3 eggs 1 sultanas (golden raisins) 2/3 cup currants 1/4 cup chopped glace apricots 1/4 cup chopped glace figs 2 cups chopped glace cherries 1/2 cup coarsely chopped macadamia nuts 1 1/2 cups plain (all-purpose) flour 1/2 cup self-rising flour 1/2 cup milk 1 tablespoon
Candy Cane Cookies
Candy Cane Cookies Ingredients: 1/2 cup butter softened 1/2 cup shortening or Coconut oil 1 cup sugar 1 egg 1 tsp. vanilla extract 1/2 tsp. peppermint extract 2 1/2 cups unsifted all purpose flour 1 tsp. salt 3/4 tsp. red food coloring or beetroot powder For the topping 1/2 cup sugar 1/2 cup crushed peppermint
Beef Tenderloin Salads
Beef Tenderloin Salads Ingredients: 4 4 oz. beef tenderloin steaks, 3/4″ thick 1/2 tsp. freshly ground black pepper 5 oz. pkg. mixed baby salad greens 1 medium red or green ripe pear, cored, cut into 16 wedges 1/4 cup dried cranberries 1/4 cup coarsely chopped pecans, toasted 1/4 cup crumbled goat cheese or feta Honey
Baked Pear Crumb Doughnuts
Baked Pear Crumb Doughnuts Ingredients for the Doughnuts: 1 cup all-purpose flour ¾ tsp. baking powder ½ tsp. baking soda ½ tsp. ground cinnamon ½ tsp. ground ginger ¼ tsp. salt ½ cup plain, whole milk Greek yogurt ¼ cup packed brown sugar ¼ cup canola oil 2 large eggs ½ tsp. vanilla extract 1
Cheesy Bacon and Onion Potato Gratin
Cheesy Bacon and Onion Potato Gratin Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 Tbsp. butter 8 ounces bacon, cooked and crumbled 1 1/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup
Pumpkin Muffins with Cream Cheese Frosting
Pumpkin Muffins with Cream Cheese Frosting Ingredients: 2 cups all-purpose flour 1 1/2 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. salt 1/2 cup chopped walnuts 1 cup solid-pack pumpkin 1 cup honey 1/4 cup vegetable oil 2 eggs, at room temperature, slightly beaten 1/4 cup low-fat buttermilk 1 tsp. vanilla extract Ingredients for
Coconut Fish with Piña Colada Sauce
Coconut Fish with Piña Colada Sauce Ingredients for Pina Colada Dipping Sauce: 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 Tbsp. granulated sugar Ingredients for Fish: 6 -8 cups canola oil (as required by fryer) 1 lb panfish fillets(or walleye) 1 1⁄2 cups all-purpose flour 2
